How to Cooking at dinner Chicken Chilli Dry

How to Cooking at dinner Chicken Chilli Dry Delicious, fresh and tasty.

Chicken Chilli Dry. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.

Chilli Chicken is one of the famous Indo-Chinese recipe, which is popularly served as a starter or side dish at all Indian and Chinese restaurants.

The Dry chili chicken or Chilli Chicken Dry is served as a snack or appetizer as well as the Gravy peppers are more popular as a side with chowmein or fried rice.

Serve chilli chicken hot as appetizer with fried rice or noodles.

You can have Chicken Chilli Dry using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Chilli Dry

1. Prepare 1 kg of Chicken Bone / Boneless.

2. You need 1 packet of Cornflour.

3. You need 1 tspn of Red chilli power.

4. It’s of Salt.

5. You need of Oil.

6. You need 1 tspn of Ginger garlic paste.

7. Prepare of Green chilli chopped.

8. Prepare 3 - 4 of Green capsicum - Square pieces.

9. It’s 1/2 tspn of Salt Ajinomoto Chinese -.

10. You need 3 - 4 of Onions chopped Square pieces.

11. You need 3 - 4 of Tomatoes chopped - Square pieces.

12. Prepare of Coriander leaves.

13. It’s 1 tspn of Tomato sauce.

14. You need 1 tspn of Soy sauce.

15. Prepare 1 tspn of Chilly sause.

Chinese Chilli Chicken Dry Recipe With Pakistani Touch.

This recipe can easily be adapted to make a chilli chicken gravy as well.

Here are the steps to follow.

Chilli chicken is a popular chicken starter or appetizer of our Indo Chinese cuisine.

Chicken Chilli Dry instructions

1. Marinate the Chicken using Cornflour, Red Chilli power and Salt. Keep it in the refrigerator for 1 hour..

2. After 1 hour fry the Chicken pieces until they are brown and keep them on tissue paper to absorb the extra oil..

3. Heat some oil in other vessel, add chopped capsicum, green chilli and ginger garlic paste and let it fry for 5 mins. Add Salt..

4. Once the above is done add soy sauce and then add the fried chicken. Also add chinese salt and cook it for another 5-10 mins..

5. Add chopped tomatoes and onions. Cook for 5 mins..

6. Tomatoes and Onions should not be fully cooked..

7. Add Tomato sauce and Chilli sauce. Once Chicken is nicely coated with sauce switch off the stove..

8. Garnish it with Coriander leaves.

When crispy fried chicken pieces are tossed in hot and sweet Chinese sauces with lots of green chilies, garlic, capsicum, and pepper is called chilli chicken.

Dry or gravy style chili chicken can be prepared by following the same recipe.

Mix all ingredients except green chillis,oil and onion.

Remove lid and fry until dry.

Serve with rice or naan and a cooling.