How to Blends Tasty Rui Macher Jhaal(Rohu Fish Curry)

Lucile Jimenez
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How to Blends Tasty Rui Macher Jhaal(Rohu Fish Curry)
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How to Blends Tasty Rui Macher Jhaal(Rohu Fish Curry) Delicious, fresh and tasty.

Rui Macher Jhaal(Rohu Fish Curry). So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

Tomatoes are also added to impart the dish with a reddish color which is preferred by the.

Rui Macher Jhal Recipe-Bengali Rohu Fish Curry - Most Famous Bengali Traditional Fish Recipe How to make the quintessential Benagli watery every-day rohu-fish curry.

Mangshor Bhuna Khichuri / Mutton Bhuna Khichuri

You can have Rui Macher Jhaal(Rohu Fish Curry) using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rui Macher Jhaal(Rohu Fish Curry)

  1. It’s pieces of Rohu -4.

  2. Prepare of Potato -2 medium cut into wedges.

  3. It’s of Eggplants -1 cut into long pieces (optional).

  4. You need of Onion -1 small, paste.

  5. You need teaspoon of Ginger paste-1.

  6. You need of Tomato puree 1/2 cup or 1 medium tomato paste.

  7. Prepare teaspoon of Turmeric -1.

  8. It’s teaspoon of Cumin powder -1/2.

  9. It’s teaspoon of Red chili powder -1/2.

  10. Prepare of Green chilies -4 to garnish.

  11. You need of Panch foron -1 ts(equal qty of:nigella,cumin,fenugreek,mustard & fennel seeds).

  12. You need to taste of Salt.

  13. Prepare tablespoon of Mustard oil4.

  14. You need cup of Water -1.5.

  15. It’s 1/3 teaspoon of Garam Masala Powder.

  16. It’s of Coriander leaves to garnish.

Kancha Tomato diye Macher Jhaal / Rui Macher Jhaal (Rohu Fish Cooked with Unripe Tomato in Mustard Paste)

Shidol Chutney / Authentic Sylheti Shidol Chutney (Sylheti Style Dry Fermented Fish Chutney)

Egg Methi Masala Curry / Egg Masala Curry

Arabian Kabsa / Chicken Kabsa (Arabian Chicken Rice)

Rui Macher Jhaal(Rohu Fish Curry) step by step

  1. Clean the fish pieces and marinate with 1/2 of turmeric and salt for 30 minutes atleast.

  2. Then heat the oil in a wok and fry fish pieces till golden brown.keep aside once done.

  3. Now fry the eggplant & potato in the same oil.keep aside once done.

  4. Now add in the remaining oil..

  5. Add panch foron and onion and fry till soften..

  6. Now add ginger paste, tomato paste or tomato puree into the fried onion and again fry..

  7. Now add the potatoes and eggplant and fry. Then add cumin powder, red chili and turmeric powder and little water to it and stir..

  8. When oil separates add salt and fry for few minutes. Now add the fried fish and again fry it for 1 minute and after that add water and reduce the heat and let the gravy boil..

  9. When the potatoes have cooked take off heat and garnish the gravy with garam masala powder,chopped coriander leaves and green chilies.

  10. Serve with steamed rice..

Hawai Asangbi Eromba / Iromba / Traditional.

Rui macher r jhol or Bengali style of Rohu fish curry is a simple Bengali fish recipe that is a favorite in many Indian families.

Maach means "fish" and jhol means " curry".

It is a simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can.

The way the… Today I have brought you a delicious Bengali style Rohu Fish Curry Recipe.