Easiest Way to Cooking Delicious Semolina cake in sugar syrup - nammoura

Easiest Way to Cooking Delicious Semolina cake in sugar syrup - nammoura Delicious, fresh and tasty.

Semolina cake in sugar syrup - nammoura. Reduce the heat to a simmer, add lemon juice and extract, and stir to combine. Remove from the heat and set aside to cool. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat.

Syrup: Once the cake is in the oven, mix syrup ingredients and stir over medium heat until the sugar dissolves.

The syrup will thicken further as it cools.

Drizzle the cake with the syrup.

You can cook Semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Semolina cake in sugar syrup - nammoura

1. You need 1 kg of semolina.

2. Prepare 1 cup of sugar.

3. Prepare 1 cup of milk.

4. Prepare 1 cup of vegetable oil.

5. You need 1/2 teaspoon of mastic gum, crushed in ½ teaspoon sugar.

6. You need 4 teaspoons of baking powder.

7. Prepare 3 teaspoons of orange blossom water.

8. It’s 3 teaspoons of rose water.

9. Prepare 1 teaspoon of tahini, sesame paste.

10. You need of - For the sugar syrup:.

11. Prepare 2 1/2 cups of sugar.

12. It’s 1 1/2 cups of water.

13. Prepare 1 teaspoon of rose water.

14. Prepare 1 teaspoon of orange blossom water.

15. It’s 1 teaspoon of lemon juice.

16. Prepare of - For garnishing:.

17. It’s 25 of almonds, cut in halves.

The syrup will soak in as the cake cools off.

In a large bowl mix the sugar, semolina, and butter together.

Then add in the milk, baking powder, orange blossoms water, yogurt and mix well to obtain a thick sticky batter.

Brush a non-stick sheet pan (which I prefer using because I like my Namoura cake thin, about an inch and half thick at the most) with tahini paste and then place the.

Semolina cake in sugar syrup - nammoura step by step

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..

2. For the batter, mix all the ingredients together, except the tahini..

3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr..

4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min..

5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cakes surface turns golden brown..

6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed..

7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature..

Start by preparing a baking sheet by spreading the tahini evenly, as if you were greasing a pan for cake.

Combine the semolina, sugar, yogurt, yeast and orange blossom water in a large mixing bowl and stir with a spatula until combined.

Melt the butter and add it to the powder mixture.

Stir or whisk a little then use your fingers to make sure the butter touches each powdered portion.

I have tested many many many namoura recipes and adjusted this final version to my liking.