Recipe: Tasty Groundnut Pap (kunun Kyada)

Sadie Logan
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Recipe: Tasty Groundnut Pap (kunun Kyada)
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Recipe: Tasty Groundnut Pap (kunun Kyada) Delicious, fresh and tasty.

Groundnut Pap (kunun Kyada). Yet another pap recipe from the north, it's tasty amazing and very rich. I added some PLOMBs to this kunun gyada and it was amazing.you need to try out this recipe am sure. kunun gyada is a thin free flowing gruel made with groundnuts (peanuts). A perfect balance of sweet and sour, sour taste from tamarind or lemon juice.

Kunun Gyada is a drink that is mostly made and taken in the Northern part of Nigeria.

It is prepared using raw groundnut (peanuts) and local rice used for Tuwon Shinkafa.

It is prepared using the milk from the grounded groundnut.

You can have Groundnut Pap (kunun Kyada) using 4 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Groundnut Pap (kunun Kyada)

  1. It’s of Fresh groundnut.

  2. Prepare of Rice.

  3. Prepare of Sugar.

  4. Prepare of Lime.

Kunun Gyada can be served with Akara, fried Potatoes, fried Yam etc. it is very easy to make and tastes really good too.

Kunun tsamiya (millet pap) Kunun gyada (groundnut pap) Kunun shinkafa (rice pap) Kunun alkama (wheat pap) e.t.c; Among all of them, this particular type is the most popular.

During Ramadan, kunu is a staple in almost everyhouse, which is why it has a special place in most people's hearts.

How do you prepare it ?

Groundnut Pap (kunun Kyada) instructions

  1. Pick particle from groundnut, stir fry and peel back.

  2. Soak clean rice and ground to paste.

  3. Clean and rinse the groundnut and ground to paste.

  4. Sieve the groundnut with enough water and remove chaff.

  5. Pour the groundnut liquid into pot and set on fire.

  6. Wash little quantity of rice and pour into the liquid pot on fire and allow to cook.

  7. Ones it the rice is soft, turn in the rice paste gently as u stir (it serves as thickner).

  8. Cut clean lime and squeeze in cup and then add to the pap with sugar (as desired), stir and off the fire..

  9. Kunun gyada is ready for drinking.

  10. Note: when you fry groundnut it gives it better groundnut taste and flavour. But it appears not too white..

Kunun Gyada is (Groundnut Milk and Rice Gruel), a northern Nigerian drink.

Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place.

Kunun gyada is a popular Northern Nigeria drink.

It may also be sweetened with honey … Kwasai (akara) and koko (spicy pap) , kunun g'eda, waina…just remembering makes me want to go visit them!

I decided to share today's recipe in honor of that, I hope you enjoy it.