Recipe: Perfect Printed Dosa with Alo podi masala

Elijah Butler
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Recipe: Perfect Printed Dosa with Alo podi masala
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Recipe: Perfect Printed Dosa with Alo podi masala Delicious, fresh and tasty.

Printed Dosa with Alo podi masala. Assalamualikum, Hi Everyone So,Today I am Going to share With You Guys Dosa Recipe with Tamatar aur phalli ki Chutney, Aloo Ka Salan & karam podi (or)Gun Pow. Podi Dosa Recipe: To prepare Podi Dosa, we'll first begin by making a set dosa. Add a ladleful of dosa batter on a heated pan.

Potato Masala Recipe for Idli & Dosa with step wise pictures..

Aloo Butter Masala Paneer Cashew Curry.

Simple Potato Tomato Curry / Aloo Tomato Gravy - Side Dish for Poori, Chapati & Battura.

You can cook Printed Dosa with Alo podi masala using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Printed Dosa with Alo podi masala

  1. It’s 1&1/2 cup of rice.

  2. You need 1 cup of Urad daal (Blackgram lentil).

  3. Prepare 1/3 tsp of fenugreek seeds.

  4. Prepare 2 tsp of beetroot puree.

  5. Prepare 2 tsp of spinach puree.

  6. It’s As per taste of Salt.

  7. You need As required of Oil for brushing and sprinkleAt.

Potato Masala Recipe for Idli & Dosa.

Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa.

This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar.

Kothamalli Podi or Kothimeera podi is a spice powder made with fresh coriander leaves and whole spices.

Printed Dosa with Alo podi masala step by step

  1. Firstly, in a large bowl soak Rice, Urad daal and fenugreek seeds for at least 5 hours. Drain the water from bowl and keep aside..

  2. Transfer the soaked ingredients into blender and blend to smooth and fluffy batter. Collect it into large bowl..

  3. Cover and ferment in a warm place for 8- 12 hours. The next day you can see the batter has raised well indicating its well fermented..

  4. Additionally, mix the batter slightly. Further scoop the required batter in a different bowl. and add salt to the batter and mix well. Added spinach and Beetroot puree into different bowl..

  5. Furthermore, heat griddle and pour a half ladleful of the spinach batter on it….then poured Beetroot better and spread it in a circular motion thin circle. Also smear a little oil over it. then cover the dosa for a minute and cook till the bottom of dosa turns lil bit golden..

  6. Finally, fold over to make a semi-circle or a roll and serve immediately with podi masala..

This can be served on the side or sprinkled on dosa top.

I actually needed this spicy kick to get back blogging here after a while.

Add coriander leaves, mix well and aloo masala is already.

For Making Masala for Mysore Masala Dosa: Heat up oil in a pan.

Add cumin seeds and let it splutter.