How to Winter Perfect Bread pottao heart cutlet

How to Winter Perfect Bread pottao heart cutlet Delicious, fresh and tasty.

Bread pottao heart cutlet. Also ensure that bread ball is closed from all sides. You can give any shape to them - oval, ball or heart shaped. You can shallow fry them in a flat tikki form.

But today we are going to make potato cutlet in Indian version.

And this version make this cuisine a vegetarian cuisine.

We can make cutlets in various ways like with lots of veggies.

You can cook Bread pottao heart cutlet using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread pottao heart cutlet

1. Prepare 4 slices of Bread.

2. Prepare 3 of Potatoes, medium size.

3. You need 2 of Green chillies ,chopped.

4. It’s Some of Coriander leaves.

5. You need As per taste of Chat masala according.

6. Prepare 1 spoon of Red chilli Powder.

7. You need As per taste of Salt.

8. You need Pinch of Black pepper powder.

Bring a large pot of salted water to a boil.

Potato cutlet is something, that I have attempted making a few times without any specific recipe or protocol.

No wonder it turned out to be a super hit.

I made it in large quantities and hence deep fried the cutlets.

Bread pottao heart cutlet instructions

1. Peel the potatoes and crush the bread slice. You can take brown bread as well..

2. Grate the potatoes, add salt, black pepper, chat masala and mix well..

3. Mix the bread crumbs and add coriander leaves..

4. Mix everything together and bind them..

5. Make a dough and shape like a tikki..

6. With the help of heart shape cookie cutter and make a heart shape cutlet..

7. Fry the tikkis in a hot oil till it turns golden brown..

8. Now it is ready to serve with mustard sauce and ketchup..

crispy alu suji cutlet with detailed photo and video recipe. an easy and simple deep fried tea time snack, prepared with boiled potatoes and other dry spices. these cutlets are crispy with the outer layer and soft and spicy within its inner layer. apart from consuming as a snack, it can also be used for other purposes like patties, chaats, sandwiches and.

You can use any bread like wheat bread or brown bread or white bread or wheat sandwich bread.

They make for a good evening snack.

Since monsoons is coming now so best time to enjoy crispy bread cutlets with a cup of tea or coffee.

Serve bread cutlets with coriander chutney or mint chutney or tomato ketchup or even mayonnaise.