How to Tips Yummy Spicy Mustard Hilsha Fish Curry

Amelia Barber
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How to Tips Yummy Spicy Mustard Hilsha Fish Curry
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How to Tips Yummy Spicy Mustard Hilsha Fish Curry Delicious, fresh and tasty.

Spicy Mustard Hilsha Fish Curry. The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low.

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

Enjoy the fish by making this aut.

Get the Bengali's most popular Sorse Ilish recipe with step by step video instruction.

You can cook Spicy Mustard Hilsha Fish Curry using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy Mustard Hilsha Fish Curry

  1. Prepare 4 of hilsha fish pieces.

  2. Prepare as needed of mustard oil for frying.

  3. Prepare to taste of salt.

  4. Prepare 2 of green chillies.

  5. You need 1 tsp of turmeric powder.

  6. It’s 1/2 cup of coconut milk.

  7. Prepare 2 tsp of mustard seeds.

  8. It’s 1 tsp of red chilli powder.

  9. It’s 1/2 cup of Water.

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

Get all the tips like how to use mustard in fish.

Honestly, I don't even have any clear idea about the usage of mustard paste or sorse bata in most Ilish recipes, though taste-wise hilsha or ilish mach perfectly goes with mustard paste.

Doi Ilish (Also known as Bengali Curd based Hilsa Curry) Ilish Mach Bhaja (also known as Fried Hilsa) Bhapa Ilish (Also known as Steamed Hilsa Fish) Ilish Macher Sorshe bata diye Jhal (Also known as Hilsa Fish in Mustard Gravy) Have you tried the Bengali Kasundi Ilish recipe from Debjanir Rannaghar!

Spicy Mustard Hilsha Fish Curry step by step

  1. Take Hilsa fish and put turmeric powder,salt and marinate it for 20 mins..

  2. Take black and yellow mustard seeds.Put little water and make a smooth paste..

  3. Now Strain the paste with a strainer..

  4. Take a pan,add mustard oil and fry the hilsa fish..

  5. In the rest oil,put nigella seeds.Add turmeric powder,red chili powder.mix together well..

  6. Put mustard paste and cook it for 1 min.Put salt as per taste.And add 1/2 cup water.Cook it for 5 mins..

  7. Put green chillies and add coconut milk and cook it for 1 min..

  8. Then put the fried hilsa fish and cook for 1 min.Lastly sprinkle little oil..

  9. Traditional Spicy Mustard Hilsa fish curry is ready.Serve it with steamed rice..

Do let me know how it came out.

In a nonstick pan heat the oil and shallow fry the fish.

By nature Elish fish make double the oil.

Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste.

This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam.