How to Blends Appetizing Semolina Cake with Cream

Kevin Cunningham
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How to Blends Appetizing Semolina Cake with Cream
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How to Blends Appetizing Semolina Cake with Cream Delicious, fresh and tasty.

Semolina Cake with Cream. In a deep bowl, add semolina (coarse or fine whatever you like),coconut flakes, sugar and baking powder then mix well. Mix in oil, yogurt, vanilla extract and eggs. Mix all ingredients in a bowl.

Then put the mixture and put nut and cream. (As you shown in picture).

Line the bundt pan with moistened cheesecloth.

Pour the mixture evenly into the mold and refrigerate.

You can have Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Semolina Cake with Cream

  1. It’s of smith semolina.

  2. You need of nestle cream (160g).

  3. Prepare of sugar.

  4. It’s of oil.

  5. You need of milk powder.

  6. You need of baking powder.

  7. You need of Toppings:.

  8. Prepare of pck thick cream (125ml).

  9. You need of Almond nuts (whole/sliced).

  10. Prepare of Sauce:.

  11. Prepare of evaporated milk.

  12. Prepare of sugar.

Baking, Cake Semolina fresh cream cake is a rich and moist cake.

Bake it simply and easily on stove top.

The beating took only one or two minutes.

The lovely rich cake needs no dressing up and simply tastes great.

Semolina Cake with Cream instructions

  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..

  2. In a baking tray,wipe tahina if you have, if dont have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).

  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..

  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..

  5. Put Rose flower and pistacio powder for design. And for extra smell and taste..

  6. This are the picture of thick cream and tahina..

Semolina cream is a very tasty delicacy that will be a great addition to your baking.

It can be used for cakes, pastries, buns, cookies and many other pastries.

If you still think what cream to prepare for the cake, then do not hesitate, the cream of semolina will be the ideal!

Semolina cream is a very tasty delicacy that will be a great addition to your baking.

It can be used for cakes, pastries, buns, cookies and many other pastries.