Easiest Way to Best Delicious Gluten free oats choco and Dates cookies #bakingforkids #contest

Rachel Bridges
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Easiest Way to Best Delicious Gluten free oats choco and Dates cookies #bakingforkids #contest
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Easiest Way to Best Delicious Gluten free oats choco and Dates cookies #bakingforkids #contest Delicious, fresh and tasty.

Gluten free oats choco and Dates cookies #bakingforkids #contest. In the bowl of a stand mixer cream the butter and sugars together until light and fluffy. Gluten free oats choco and Dates cookies #bakingforkids #contest instructions. Remove seeds from your dates and chop them. your dates should be the wet ones👉.

To make these gluten free date bars, be sure to buy certified gluten free oatmeal.

These gluten free oatmeal chocolate chip cookies are crispy on the outside, just the perfect amount of chewy and soft on the inside, packed full of oatmeal & chocolate flavor, with just a hint of the perfect warm spices to highlight the cozy oatmeal chocolate chip comfort you've been searching for.

How to Make Gluten-Free Oatmeal Chocolate Chip Cookies.

You can cook Gluten free oats choco and Dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Gluten free oats choco and Dates cookies #bakingforkids #contest

  1. You need 2 cups of jumbo whole oats.

  2. It’s 2 2/3 cups of glutenfree flour(sweetpotato,rice,corn,amaranth flrs).

  3. It’s 4 Tbs of chia seeds.

  4. Prepare 4 TBS of simsim seeds.

  5. Prepare 1/3 cup of sunflower seed.

  6. Prepare 1/2 cup of full cream milk powder.

  7. Prepare 1 cup of chocolate chips.

  8. Prepare 1/4 cup of almond flakes.

  9. It’s 1/2 tsp of cinnamon powder.

  10. You need 1 cup of salted butter.

  11. It’s 3 TBS of virgin coconut oil.

  12. You need 1/2 cup of honey or brown sugar*.

  13. Prepare 2 of eggs.

  14. Prepare 1 Cup of chopped dates.

  15. Prepare 1/2 cup of smooth peanut butter.

  16. Prepare of If you choose to use brown sugar add 1/2 tsp of baking soda.

STEP ONE: Place the softened butter, coconut oil, brown sugar and white sugar in a bowl.

STEP THREE: Scoop out the DRY INGREDIENTS (gluten-free flour, almond flour, baking soda and salt) and mix until incorporated.

Rolled oats, cinnamon, ginger, nutmeg, and allspice give these gluten-free oatmeal chocolate chip cookies a fantastic flavor.

These cookies are already gluten free and dairy-free quite naturally.

Gluten free oats choco and Dates cookies #bakingforkids #contest instructions

  1. Pre heat your oven to 160℃.

  2. Remove seeds from your dates and chop them. your dates should be the wet ones👉.

  3. In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk.

  4. In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉.

  5. In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl..

  6. At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and its rich peanuty taste in all my peanut cookies recipes is just amazing..

  7. Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough..

  8. Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and dont spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes.

  9. Confirm if they have browned well and baked by slightly pressing at the top.

  10. Put them on a rack and let them cool completely before packaging in an airtight container.

  11. Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate.

We've already covered whether you can eat oats on a gluten free diet.

Since this is such an incredibly simple recipe, substitutions are incredibly difficult, but here are my best-educated guesses.

It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.).

If you prefer a different gluten-free flour blend, the texture of the cookies might come.

It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies.