Recipe: Perfect Semolina Cake with Cream

Jeffery Bryan
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Recipe: Perfect Semolina Cake with Cream
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Recipe: Perfect Semolina Cake with Cream Delicious, fresh and tasty.

Semolina Cake with Cream. A gloriously creamy and moist semolina cake, stuffed with luscious cream drizzled with syrup then topped with nuts. For a traditional basbousa recipe, try this all-time fan favorite basbousa, and if you are into semolina check out this Revani cake. Semolina fresh cream cake is a rich and moist cake.

The lovely rich cake needs no dressing up and simply tastes great.

A thick cream filling encased in what is essentially a semolina cake, topped with pistachios and drizzled with an orange blossom syrup.

How thick do I make the ashta?

You can cook Semolina Cake with Cream using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Semolina Cake with Cream

  1. It’s 1 1/2 cup of smith semolina.

  2. Prepare 2 can of nestle cream (160g).

  3. It’s 1/2 cup of sugar.

  4. Prepare 1/2 cup of oil.

  5. It’s 1 cup of milk powder.

  6. You need 1 tsp of baking powder.

  7. Prepare of Toppings:.

  8. You need 1 of pck thick cream (125ml).

  9. Prepare of Almond nuts (whole/sliced).

  10. It’s of Sauce:.

  11. It’s 1 1/2 cup of evaporated milk.

  12. You need 1/4 cup of sugar.

The ashta or 'clotted cream ' needs to be of pouring consistency but thick enough to hold it's shape when baked.

Mix all ingredients in a bowl.

Stir using hand mixer or hand stirring only.

In a baking tray,wipe tahina if you have, if don't have just wipe oil.

Semolina Cake with Cream step by step

  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well..

  2. In a baking tray,wipe tahina if you have, if dont have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture).

  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown..

  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake..

  5. Put Rose flower and pistacio powder for design. And for extra smell and taste..

  6. This are the picture of thick cream and tahina..

Then put the mixture and put nut and cream. (As you shown in picture).

Cream together butter and sugar in a mixing bowl.

In a separate bowl, combine semolina, baking powder, and baking soda.

Slowly add to butter and egg mixture.

Pour mixture into baking dish and smooth with spoon.