Recipe: Eating on a Dime Chicken lollipop

Recipe: Eating on a Dime Chicken lollipop Delicious, fresh and tasty.

Chicken lollipop. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in.

Mix all batter ingredients until smooth without lumps.

Dip the meat end of the chicken lollipops into the batter.

Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu.

You can have Chicken lollipop using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken lollipop

1. It’s 500 gm of chicken wings.

2. Prepare 5 tablespoons of All purpose flour.

3. It’s 1 tablespoon of ginger paste.

4. It’s to taste of salt.

5. Prepare 1 teaspoon of Red chilli powder.

6. Prepare 1/3 teaspoon of Ajinomoto.

7. Prepare of oil for deep fry.

However it goes amazingly good with Chinese Noodles or fried rice.

To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.

Both need to be frenched to get the shape of a lollipop.

And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time.

Chicken lollipop step by step

1. Marinate chicken lollipop wings (salt, ginger paste, red chilli powder, ajinomoto) keep aside for 1hour..

2. Take mixing bowl add all purpose flour, 1/2 salt, 1/4 teaspoon red chilli powder and make thick batter..

3. Heat oil in deep wok, deep marinated chicken wings in batter and then fry in heated oil. Transfer this on absorbing paper..

4. Serve with raw onion, lemon and schezwan sauce.

This fun and simple addition to your grilling repertoire is a snap to get right, as long as you pay attention to the thermal principles at play.

Prepping the bbq chicken lollipops is a simple process.

You need a sharp knife , and some kitchen shears to get the job done.

Your goal is to trim away the meat on the thin end of the drumstick, leaving you with a clean presentation, and a thick juicy bite of meat.

This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.