Recipe: At Home Butterfly cupcakes

Recipe: At Home Butterfly cupcakes Delicious, fresh and tasty.

Butterfly cupcakes. Come See our Unique Cake Gifts! Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Great Prices on Seasonal Gifts, Cards, Party Supplies & More.

Fill each hole with raspberry jam.

How to make Butterfly Cakes For the Vanilla Cupcakes.

In your stand mixer, cream the butter and sugar together until light and fluffy and a very pale yellow color.

You can have Butterfly cupcakes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Butterfly cupcakes

1. You need of butter.

2. Prepare of sugar.

3. You need of eggs.

4. Prepare of self raising flour.

5. Prepare of gel food colouring.

6. It’s of double whipping cream.

Add the vanilla extract, milk and the eggs (one at a time) beating well.

For butterfly cupcakes, place six pairs of pretzels on sheets of waxed paper.

See more ideas about Butterfly cupcakes, Cupcakes, Cupcake cakes.

See more ideas about Butterfly cakes, Cake, Cupcake cakes.

Butterfly cupcakes step by step

1. Mix.

2. One mix is complete separate into the amount of bowls you have if food colouring. You need to colour each bowl different..

3. One mix is coloured, place in cupcakes a spoon at a time of the separate colours, it takes a while but worth it..

4. Bake on 150 for 15 mins. Chop top of cake off when cold, cut peice in half and use for the wings. Whip cream and pipe on top. This will hold wings in place..

Mary Berry's recipe for traditional butterfly cakes is so easy to follow.

Combining light sponge with creamy butter icing, they are a perfect tea-time treat.

Frost your cupcakes with Best Buttercream Frosting.

Get Butterfly Cupcakes Recipe from Food Network.

Wings and a sprinkling of icing sugar take ordinary vanilla cupcakes to soaring new heights.