Easiest Way to Make Yummy Pabda fry

Easiest Way to Make Yummy Pabda fry Delicious, fresh and tasty.

Pabda fry. Pabda Fish Bhuna with step wise photos and instructions. Pabda Fish Bhuna is one of the most renowned Fish Curry recipes. This dish is the amalgamation of fried Pabda fish with Tomatoes, green Chillies, Garlic and Onions in some ground spices and chopped Cilantros.

It is quite spicy and has a thick curry sauce and can be served with plain rice.

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Pabda fishes can be found mainly in the pond, swamp, paddy field etc.

You can cook Pabda fry using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pabda fry

1. It’s 4 of pabda fish (whole and dressed).

2. It’s 1 tablespoon of red chilli powder.

3. You need 1 teaspoon of turmeric powder.

4. It’s 1 tablespoon of lemon juice.

5. It’s 1 tablespoon of garlic juice.

6. Prepare 2 tablespoon of rice flour.

7. You need To taste of salt.

8. Prepare As needed of oil for frying.

It is very tasty and has high nutrition value.

Pabda fish is small in size having thin bones, and it is easily available in the market.

Pabda fish is a freshwater fish species.

I have not used any vegetables here, so the fish is the hero of the dish.

Pabda fry instructions

1. Take a bowl add fish,turmeric powder,salt, chilli powder, garlic juice, lemon juice and rice flour mix it well and leave it for 10 mins.

2. Heat a pan add oil deep fry those marinated fish..

3. Switch off the flame and garnish it with tomato sauce and serve it hot..

Pabda fish is a freshwater fish species.

It is very tasty and has high nutrition value.

So it has a great demand and high value in the market.

Pabda fishes can be found mainly in the pond, swamp, paddy field etc.

They are one type of catfish.