Recipe: Yummy Rui Macher Kalia (Rohu fish curry)

Recipe: Yummy Rui Macher Kalia (Rohu fish curry) Delicious, fresh and tasty.

Rui Macher Kalia (Rohu fish curry). Great recipe for Rui Macher Kalia (Rohu fish curry). Rui Macher Kalia is a famous bengali cusine Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe. It is very Famous and must cook dish on special occasion.

In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm.

This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

So, let me tell you an excellent Bengali style fish recipe.

You can have Rui Macher Kalia (Rohu fish curry) using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rui Macher Kalia (Rohu fish curry)

1. You need of 5 pieces Rohu fish.

2. You need of 1 teaspoon turmeric powder.

3. It’s of 1 teaspoon red chilli powder.

4. You need of 2 tablespoon curd.

5. You need of 1 onion paste.

6. Prepare of 1 tabiespoon ginger garlic paste.

7. It’s of 1 tomato pureed.

8. It’s of 3 green chillies.

9. You need of 1 bunch coriander leaveschopped.

10. It’s of 1 teaspoon garam masala powder.

11. You need of 1 dry red chilli.

12. Prepare of 1 pod green cardamom.

13. Prepare of 2 cloves.

14. Prepare of 1 small stick cinnamon.

15. You need of 1 tablespoon dhaniya powder.

16. Prepare of 1 teaspoon jeera powder.

17. You need of To taste salt and sugar.

18. It’s of As needed oil.

19. It’s of As needed water.

20. It’s of 1 teaspoon sahi jeera whole.

21. You need of 1 bay leaf.

The dish is known as 'Rui Macher Kalia', I am sure you all are going to love this Rohu Fish Curry.

Rui is known as Rohu (Roho or Carpo Fish) It is very popular and available in northern as well as southern India.

This is an oily fish but extremely tasty, when cooked nicely.

Fish kalia or rui / rohu macher kalia - is a rich preparation of spicy and flavourful fish curry in Bengali style, worthy of functions and special occasions.

Rui Macher Kalia (Rohu fish curry) step by step

1. At first.marinate the fish pieces with salt and turmeric powder.

2. Now heat oil in a pan and deep fry the pieces of fish and keep aside.

3. In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli.

4. Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown.

5. At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well.

6. Now add the curd mix well and add a little water.

7. Allow the curry to boil well.

8. Add the fried fish and cover it for 3 mnts.

9. Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire.

10. The fish curry is ready to serve.

Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture.

Learn how to make Rohu Kalia at home with Chef Varun Inamdar on Get Curried.

Rohu Kalia is a famous Bengali cuisine.

It is a traditional age-old Bengali style fish curry which is known for its Luscious and Rich taste and it goes well with Plain Steamed Rice.

rohu fish curry Today I'm here with an amazing recipe of fish.rohu is a very tasty fish which is mostly used in everyday meal of bengali cuisine.we can make many kind of dishes with this fish.