Recipe: at dinner Spinach cheese paratha

Recipe: at dinner Spinach cheese paratha Delicious, fresh and tasty.

Spinach cheese paratha. How to Make Cheese Spinach Paratha. For stuffing: Wash and chop the spinach. Add the spinach and chopped cauliflower.

For paratha: Knead the wheat flour and make small balls.

Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the top of their favourite ingredients list!

Indeed, this innovative Rajma Spinach Cheese Paratha is a scrumptious treat that your kids will love to the core, thanks to the punchy taste of capsicum, onions and tomatoes and the interesting mouth-feel of the beans and spinach.

You can have Spinach cheese paratha using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach cheese paratha

1. It’s 250 gm of Wheat flour.

2. Prepare 100 ml of water.

3. It’s to taste of Salt.

4. It’s of Filling.

5. It’s 2 cup of chopped spinach.

6. Prepare 1 of onion sliced.

7. You need 4 of garlic cloves chopped.

8. You need 1 of finely chopped chilli.

9. It’s 1 tbsp of amchur(dry mango) powder.

10. It’s to taste of Salt.

11. It’s 1/2 cup of mozzarella cheese.

12. You need 1/2 tsp of black pepper powder.

13. It’s 2 tbsp of oil.

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Palak Paneer Paratha is an Indian Flatbread made with whole wheat flour that is stuffed with a mixture of spinach, cottage cheese (paneer) and/or cheese which is flavored with Indian spices.

I have the recipe for Palak Paneer on this blog which is a famous North Indian gravy dish made with Spinach and Indian cottage cheese and served with.

Palak Paneer Paratha (Stuffed Spinach Cottage Cheese Flatbread) crispy on the top and soft inside Indian flatbread/paratha stuffed with a spicy mix of palak and paneer (spinach + cheese).

Spinach cheese paratha instructions

1. Mix flour, water, salt and knead a dough.

2. In a pan, add oil and fry garlic and onions..

3. Once onion is fried, add pepper, amchur powder, and salt to taste and cook well.

4. Theb add chopped spinach and mix all well.

5. Remove the mixture from the heat and then add mozrella cheese. Your nixture is ready.

6. Take the dough. Roll a chappati and fill in the mixture like aalo paratha and roll and fry with help of oil..

7. Serve hot with sauce. Achaar..

They are absolutely delicious in every bite and perfect for any meal or packed lunch.

I had been craving these parathas for so long, so today I.

Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

Palak ka paratha is specially good for children who are usually not fond of spinach.