How to Winter Tasty Chicken Lollipop

How to Winter Tasty Chicken Lollipop Delicious, fresh and tasty.

Chicken Lollipop. Keep an eye on the lollipops to make sure that the glaze doesn't burn. You're looking for that perfect caramelization of the barbecue sauce on the outside with a crisp skin to give a little texture. Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in.

Mix all batter ingredients until smooth without lumps.

Dip the meat end of the chicken lollipops into the batter.

Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu.

You can have Chicken Lollipop using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Lollipop

1. You need 500 gm of chicken lollipop pieces.

2. It’s 1 & 1/2 teaspoon of ginger paste.

3. It’s 1 teaspoon of ajinomoto (optional).

4. You need to taste of Salt.

5. You need 1 teaspoon of red chilli powder.

6. You need 1/2 teaspoon of red food colour.

7. You need 1 teaspoon of soya sauce.

8. It’s 1 teaspoon of cornflour.

9. It’s as needed of Oil for deep fry.

However it goes amazingly good with Chinese Noodles or fried rice.

To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.

Both need to be frenched to get the shape of a lollipop.

And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time.

Chicken Lollipop instructions

1. Wash chicken lollipop in running water..

2. Take mixing bowl add chicken lollipop, ginger paste salt, red chilli powder, ajinomoto, soy sauce, corn flour. Marinate it and keep aside for 1hour..

3. Heat oil in wok and fry marinated chicken lollipop in heated oil for 15minutes on low medium flame..

4. When it done transfer it to a plate..

5. Garnish with chopped spring onion..

6. Serve this with schezwan sauce..

This fun and simple addition to your grilling repertoire is a snap to get right, as long as you pay attention to the thermal principles at play.

Prepping the bbq chicken lollipops is a simple process.

You need a sharp knife , and some kitchen shears to get the job done.

Your goal is to trim away the meat on the thin end of the drumstick, leaving you with a clean presentation, and a thick juicy bite of meat.

This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.