How to Love Perfect Kachar chutney

How to Love Perfect Kachar chutney Delicious, fresh and tasty.

Kachar chutney. Kachri Ki Chutney Recipe, Learn how to make Kachri Ki Chutney (absolutely delicious recipe of Kachri Ki Chutney ingredients and cooking method) Kachri is a wild variety of cucumber that resembles a brown yellow small melon. When mixed with garlic, salt, red chilli powder, turmeric and coriander, it makes a spicy and delicious Rajasthani chutney. Kachri Ki Chutney is a delicious and spicy chutney from the Rajasthani cuisine.

Kachri ki chutney goes very well with all type of Indian food and snacks, paranthas and. ##indianmom##kacharkichutneyi##afternoonrutine##glamwithanitasfamily##glamanita##glameranita##specialchutney Indian mom

Add the onion and fry till it browns.. #rajasthani #chutney #kachar #chatpata #spicy Culinary uses of kachri powder · Kachri chutney is popular in Marwari cuisine, more as a substitute for amchur powder. · Bitter tasting to start out, the fruit sweetens (faintly sour with a melon-y taste ) as it ripens.

Right off the vine it a great nibble for rural kids. · It may be pickled or cooked conventionally into an everyday- subzi.

You can cook Kachar chutney using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kachar chutney

1. Prepare of kachar.

2. You need of medium onion.

3. It’s of green chilli.

4. Prepare of Salt as per taste.

5. You need of red chilli powder.

6. It’s of Coriander powder.

7. Prepare of mango pickle masala in option.

Launji are quick Rajasthani achaar that can be prepared with easily available ingredients.

From seasonal ingredients like aam to basic ingredients like Shimla mirch, tamatar and methi, you can make endless varieties of launji using them.

Hello I am Abida, a home cook, wife of a loving husband and a proud mother of two loving and caring children.

Cooking & baking is my passion and I always try to make cooking simple, easy and fun.

Kachar chutney instructions

1. First of all peel out kachar and sliced in medium size.

2. Then peel onion and cut into medium pieces.

3. Cut green chilli then in mixi add kachar,green chilli,onion and all dry ingredients.

4. Then mix it or mash it..

5. Your kachar chutney is ready.

The berry has fruity notes which contrasts wildly with the garlic and chilly flavour.

Another thing i hate is watermelon curry.

Its made out of watermelon rind.

The curry is thin and soupy and it is sweetened with sugar with large chunks of overcooked watermelon rind that tastes like nothing.

Kachnar ki Kali/Kachnar buds are available in the market during this season.