How to Best Perfect Falafel patties with home-made hummus

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How to Best Perfect Falafel patties with home-made hummus
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How to Best Perfect Falafel patties with home-made hummus Delicious, fresh and tasty.

Falafel patties with home-made hummus. For sandwich-size patties, use ¼ cup scoop. For stackable patties, use ½ cup scoop. Scoop out the mixture depending on size needed and form into a flat, falafel shaped patty.

For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini.

Pour enough vegetable oil into a heavy large skillet to reach depth of ½".

Even though there are a lot of ingredients in common, this shouldn't have the same consistency of hummus.

You can have Falafel patties with home-made hummus using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Falafel patties with home-made hummus

  1. It’s of Ingredients for falafel.

  2. Prepare 1 cup of chickpeas/ white chana.

  3. It’s 1 cup of green coriander/ dhaniya patta.

  4. It’s 1/2 of onion roughly chopped.

  5. Prepare 4-5 of garlic cloves peeled.

  6. You need 2 tbsp of roasted white sesame seeds.

  7. You need 1/4 tsp of soda.

  8. You need 1 tbsp of cumin powder/ jeera powder.

  9. You need 1 tbsp of Coriander powder/ dhaniya powder.

  10. Prepare 1 tsp of cayenne pepperor ½ tsp red chilli powder.

  11. You need 1 tsp of salt or to taste.

  12. It’s of For the hummus.

  13. Prepare 1 cup of boiled white chickpeas/ white chana.

  14. It’s 4-5 of garlic cloves peeled.

  15. It’s 1/2-3/4 cup of chickpeas water (the water in which chickpeas were boiled).

  16. It’s 2 tbsp of lemon juice.

  17. Prepare 1 tsp of salt or to taste.

  18. It’s 4-5 tbsp of extra virgin olive oil (can add more if you wish).

  19. You need 2 tbsp of white toasted sesame seeds.

Cover the bowl with plastic wrap and refrigerate for at least one hour.

Add oil to a small pan and raise to medium heat.

Form the mixture into balls about the size of your palm; flatten out if making patties.

Falafel burger recipe made with home made falafel patty from scratch.

Falafel patties with home-made hummus step by step

  1. .

  2. For the falafel patties, wash and soak the white chickpeas overnight. Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste..

  3. Heat a pan and lightly brush with oil. Make small patties and cook on the hot pan till golden brown on both sides. If your mixture is too watery add some besan/ gram flour to it..

  4. For the hummus: Add all the ingredients to a grinder jar and grind till smooth..

  5. Serve hot falafel patties with healthy homemade hummus..

Served with hummus, Israeli salad and a creamy mayo.

I get a burger craving every now and then.

The messy dripping, juicy patties, I love it all.

To cook the falafel patties, heat a frying pan with some oil over medium heat.

Make the tzatziki sauce: Add the cucumber, yogurt, lemon juice, garlic, dill, mint to the blender.