How to Best Perfect Falafel patties with home-made hummus

How to Best Perfect Falafel patties with home-made hummus Delicious, fresh and tasty.
Falafel patties with home-made hummus. For sandwich-size patties, use ¼ cup scoop. For stackable patties, use ½ cup scoop. Scoop out the mixture depending on size needed and form into a flat, falafel shaped patty.
For a quick meal, serve atop a salad or inside pita bread with lettuce, tomatoes, and a drizzle of tahini.
Pour enough vegetable oil into a heavy large skillet to reach depth of ½".
Even though there are a lot of ingredients in common, this shouldn't have the same consistency of hummus.
You can have Falafel patties with home-made hummus using 19 ingredients and 5 steps. Here is how you cook that.
Ingredients of Falafel patties with home-made hummus
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It’s of Ingredients for falafel.
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Prepare 1 cup of chickpeas/ white chana.
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It’s 1 cup of green coriander/ dhaniya patta.
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It’s 1/2 of onion roughly chopped.
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Prepare 4-5 of garlic cloves peeled.
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You need 2 tbsp of roasted white sesame seeds.
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You need 1/4 tsp of soda.
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You need 1 tbsp of cumin powder/ jeera powder.
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You need 1 tbsp of Coriander powder/ dhaniya powder.
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Prepare 1 tsp of cayenne pepperor ½ tsp red chilli powder.
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You need 1 tsp of salt or to taste.
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It’s of For the hummus.
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Prepare 1 cup of boiled white chickpeas/ white chana.
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It’s 4-5 of garlic cloves peeled.
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It’s 1/2-3/4 cup of chickpeas water (the water in which chickpeas were boiled).
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It’s 2 tbsp of lemon juice.
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Prepare 1 tsp of salt or to taste.
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It’s 4-5 tbsp of extra virgin olive oil (can add more if you wish).
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You need 2 tbsp of white toasted sesame seeds.
Cover the bowl with plastic wrap and refrigerate for at least one hour.
Add oil to a small pan and raise to medium heat.
Form the mixture into balls about the size of your palm; flatten out if making patties.
Falafel burger recipe made with home made falafel patty from scratch.
Falafel patties with home-made hummus step by step
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For the falafel patties, wash and soak the white chickpeas overnight. Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste..
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Heat a pan and lightly brush with oil. Make small patties and cook on the hot pan till golden brown on both sides. If your mixture is too watery add some besan/ gram flour to it..
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For the hummus: Add all the ingredients to a grinder jar and grind till smooth..
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Serve hot falafel patties with healthy homemade hummus..
Served with hummus, Israeli salad and a creamy mayo.
I get a burger craving every now and then.
The messy dripping, juicy patties, I love it all.
To cook the falafel patties, heat a frying pan with some oil over medium heat.
Make the tzatziki sauce: Add the cucumber, yogurt, lemon juice, garlic, dill, mint to the blender.