Easiest Way to Cooking Yummy Suji cutlet hearts

Easiest Way to Cooking Yummy Suji cutlet hearts Delicious, fresh and tasty.

Suji cutlet hearts. Suji Cutlets are not just a regular cutlet. It is a type of diet cutlet which helps you remain in your shape without compromising the taste. As the name suggests it is made of Suji instead of potato which makes it healthy.

Talking about these suji cutlet /rava cutlets, they are made with very few ingredients mostly available at home.

Today I made them in heart shape but you can make any shape of your choice.

Also I have used bread crumbs to coat the cutlets.

You can cook Suji cutlet hearts using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Suji cutlet hearts

1. You need 1 cup of Semolina.

2. It’s 2 cups of Water.

3. It’s to taste of Salt.

4. Prepare 1 tsp of Black pepper powder.

5. You need as required of Refined flour.

6. Prepare 1/2 of finely chopped Capsicum.

7. Prepare 1 of small bowl finely chopped Beans.

8. It’s 1 of grated Carrot.

9. It’s 1 of finely chopped Onion.

10. It’s 2-3 of finely chopped Green chilli.

11. Prepare 1 bowl of Bread crumb.

12. You need 1 tsp of Red chilli flakes.

To make them just break bread in small pieces and grind them in grinder.

Simple and easy Suji cutlet or Rawa cutlet recipe made with Suji or Samolina and some vegetables.

These cutlet are always easy and tasty snacks recipe.

Actually these cutlets are made like upma but its deep fried with till crisp.

Suji cutlet hearts instructions

1. Heat water on medium flame, add semolina, mix it well then add capsicum, beans, carrot, onion and green chilli.. Then add salt, black pepper powder. Mix it well together…

2. Now cook it on medium flame about 2-3 mins. When mixture leaves the sides of the pan switch off the flame and keep aside to cool. Now make a thin, runny batter of refined flour with adding 1/2 cup water without any lumps..

3. Now mix the red chilli flakes with bread crumbs. Now Grease the hand with oil and make heart shape structure of semolina mixture..

4. Prepare all the heart cutlet. Now dip one by one cutlets into refined flour batter than roll over the cutlets on bread crumbs..

5. Make all the cutlets like this way. Now heat refined oil into the pan deep fry all the cutlets till it golden brown or crispy. Now take it out from the oil on tissue paper to absorb extra oil..

6. Now serve it hot with your favorite green chutney or ketchup as snacks..

These suji cutlets can also be treated as crunchy patties or as tikkis and can be stuffed between sandwich and burger.

Sooji cutlet or Rava cutlet is so easy to make.

It has lots of veggies added in them.

It is healthy and make a quick snack for kids.

If making regular cutlet seems like a lot of work, then why not try out this super crunchy sooji cutlet.