Recipe: Yummy Chicken Manchurian

Recipe: Yummy Chicken Manchurian Delicious, fresh and tasty.

Chicken Manchurian. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. Chicken Manchurian is an Indo chinese food that is much popular in the Indian subcontinent.

Besides chicken manchurian, soya, paneer, prawns and mixed vegetable manchurian are popular, simple to make and equally delicious!

These yummy fried chicken pieces in a sauteed ginger garlic and chilli based thick gravy tastes best with fried rice.

The Chicken Manchurian recipe is a simple yet delectable Chinese recipe.

You can cook Chicken Manchurian using 20 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Manchurian

1. You need 400 gms of chicken(cubed).

2. You need 1 of egg (beaten).

3. It’s 1 tbsp of cornflour.

4. Prepare 1 tbsp of all purpose flour.

5. You need 4 tbsp of oil for deep frying.

6. Prepare 1/2 tsp of crushed ginger.

7. You need 1/2 tsp of crushed garlic.

8. Prepare of Few slit green chillies.

9. It’s 1 of capsicum sliced thinly.

10. Prepare 2 of medium onions cubed.

11. You need 1 handful of chopped coriander and spring onion for garnishing.

12. You need 2 tbsp of soya sauce.

13. You need 2 tbsp of hot and sweet tomato sauce.

14. It’s 1 tsp of green chilli sauce.

15. Prepare Pinch of ajinomoto or 1 chicken cube.

16. You need 1 tbsp of vinegar.

17. It’s 1 tsp of black pepper powder.

18. It’s Pinch of orange red food colour.

19. It’s to taste of Salt.

20. You need 2 tsp of garlic paste.

Take a bowl and add cornflour, flour, salt and pepper along with the beaten egg in it.

Mix with salt, pepper, egg and cornflour.

Heat wok with oil and deep fry each piece of chicken.

When hot add the chopped chillies, ginger and garlic.

Chicken Manchurian step by step

1. Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside..

2. In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves..

For the Manchurian sauce, heat oil in a pan.

Lightly fry garlic and ginger till they just change color.

Add green chilies and cilantro leaves.

Reduce heat, add chicken stock, Soya sauce, salt, sugar, pepper and ajinomoto.

Add corn flour mixed with water and give one boil.