Recipe: To Try At Home Boyal macher jhol

Recipe: To Try At Home Boyal macher jhol Delicious, fresh and tasty.

Boyal macher jhol. Boyal maach er jhol is a popular dish in Bengal which is prepared by cooking this fish in a variety of spices. Want to learn the recipe and give it a try? If yes, then here is the recipe for you: Boyal Maacher Jhol.

Bhaat Mach (fish and rice) is more like staple to us and that is same fish is cooked in different style to avoid boredom.

How to Make Boal Macher Jhaal.

Fry the fish, covered, and keep it aside.

You can cook Boyal macher jhol using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Boyal macher jhol

1. You need 700 gms of Boyal fish.

2. It’s As needed of mustard oil.

3. You need 1 cup of onions _ginger_garlic_tomato mixture.

4. Prepare 1 teaspoon of turmeric powder.

5. You need 1 teaspoon of red chilli powder.

6. You need 1 teaspoon of jeera dhania powder.

7. You need 1 teaspoon of garam masala powder.

8. It’s 1 tablespoon of tamarind pulp.

9. It’s 1/2 teaspoon of black jeera.

10. You need 1 of bay leaves.

11. Prepare As needed of water.

12. You need To taste of salt.

13. It’s of Few cardamoms.

14. It’s Half of cup chopped coriander leaves.

Boal Macher Jhaal is a Spicy Bengali Fish Curry with Wallago Attu Catfish.

Same recipe can be used for any other catfish.

Boal Fish is a kind of cat fish.

Boal fish is also known as Wallago Attu fish.

Boyal macher jhol instructions

1. Add Boyal fish in a bowl put little salt, little turmeric powder, little red chilli powder and as needed salt,mix with all ingredients well, boil mustard oil in the heated pan fry all fishes in medium high heat and keep aside. Add more oil in the same pan as needed put black jeera, bay leaves, and cardamoms saute for a minute..

2. Now put onion mixture in the same pan saute for medium high heat, add turmeric powder, red chilli powder mix well saute until tender add jeera dhania powder, mix add garam masala powder mix and continue to cook add tamarind pulp mix well and cook add as needed salt mix well and cook add water and boil add fried fishes and cover with the lid and boil for more times when done turn off the heat add chopped coriander leaves and mix..

3. And its ready to serve, please try it.

It has no scales and very less bones.

It is oily and fatty fish.

Boal fish curry goes well with rice.

Machher jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger and Indian spices.

Potatoes are added to the curry as a thickening agent.