Recipe: Eating on a Dime Onion podi uthappam

Ora Nash
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Recipe: Eating on a Dime Onion podi uthappam
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Recipe: Eating on a Dime Onion podi uthappam Delicious, fresh and tasty.

Onion podi uthappam. Onion Podi Uthappam Recipe - Podi Uthappam Recipe with step wise pictures. Super delicious uthappam recipe which has onions, curry leaves and idli podi on top. Cook till crispy on the bottom and soft on top.

Onion podi uthappam recipe - Podi uthappam recipe with step by step pictures one of the staple South Indian breakfast.

Crisp uthappam with small onion flavor easy and tasty breakfast ready!

Idli podi recipe, Onion uthappam, Tiffin sambar.

You can cook Onion podi uthappam using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Onion podi uthappam

  1. You need 2 cups of idli batter.

  2. It’s 1/4 cup of small onion(sliced).

  3. Prepare As needed of idli podi.

  4. It’s As needed of gingelly oil.

Onion uthappam is a popular one and everybody likes it and every household has their own version.

Its a onion uthappam sprinkled with a spicy garlic podi/powder and cooked using generous amount of ghee.

Generally South Indians, Tamil people make onion uttapam at least once in a week with leftover Idli, dosa batter.

Sendhil likes to eat onion uthappam or rava dosa in hotels and restaurants whereas my choice is always plain uthappam with varieties of side dishes.

Onion podi uthappam instructions

  1. Take idli batter, do no add water the batter should be thick.Heat dosa tawa.Take 2 laddle fulls of batter and add it to the dosa tawa. Do not spread, it will spread by itself thats enough.Add chopped small onion on top..

  2. Sprinkle idli podi.Covered for 2 mins in low medium flame.Drizzle oil..

  3. Now carefully flip over and cook for a minute.Flip over and serve hot..

  4. Serve hot with chutney of your choice..

  5. RECIPE NOTES

I used homemade idli podi.

If you want you can add chopped curry leaves too.

Use small onions for flavour.I used gingelly oil..

I love its soft and spongy texture.

I have already shared few uthappam varieties like tomato onion uthappam, Kadai onion uthappam(my.

Onion Podi Uthappam Recipe with step by step pictures.

Like most of the South Indian homes, we have a constant stock of dosa / idli batter in the fridge.

The batter gets ground twice a week and that shows how much we love idli and dosas!