Recipe: at dinner Swiss Meringue (Skuimpies)

Recipe: at dinner Swiss Meringue (Skuimpies) Delicious, fresh and tasty.

Swiss Meringue (Skuimpies). First time attempting swiss meringue buttercream and was super impressed! Check that all the sugar has dissolved by rubbing a bit between your fingertips. I prefer a Swiss Meringue (see steps below) over French Meringue.

Quite often you will hear this type of icing referred to as smbc.

It's us cakies being lazy and saving our words.

IMBC is the Italian version where the meringue part is made differently to this method.

You can have Swiss Meringue (Skuimpies) using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Swiss Meringue (Skuimpies)

1. Prepare of Egg Whites.

2. You need of White Sugar.

3. Prepare of Cocoa Powder.

4. Prepare of Chocolate Chips.

5. It’s of Pink Colour Paste.

6. You need of Rose or Turkish Delight Flavoured.

See more ideas about Meringue, Desserts, Meringue cookies.

Roll the pastry sheets up like a Swiss roll and cut the roll into twelve slices.

Press a pastry disc into each of the wells of the prepared muffin tray.

Divide the cooled custard equally among the pastry cases.

Swiss Meringue (Skuimpies) step by step

1. Preheat oven to 100°C. Do not put the oven on high.

2. Add egg whites and sugar into a heatproof bowl. Place bowl on a pot with boiling water. Whisk the mixture until sugar is dissolved. Use your fingers (without burning yourself) by rubbing between your fingers to check if the sugar is dissolved.

3. Transfer egg whites to a stand mixture and whisk until thick and glossy..

4. Line 3 baking trays with parchment paper and spray with Cook and Spray.

5. Separate mixture into 3 bowls. Add Cocoa Powder (I love dark chocolate so added the 30ml cocoa powder) and Chocolate Chips to the one egg mixture and mix well. Pipe or scoop mixture onto a lined baking tray..

6. Bake for 1 hour.

7. Add flavouring and food colour to the second mixture. Mix well. Pipe or scoop mixture onto a lined baking tray. And bake for 1 hour.

8. I just pipe the remaining mixture onto a lined baking tray and baked for 1 hour. You can add any flavour you want..

Gradually add sugar, a little at a time, beating until mixture is thick and glossy and sugar dissolved.

Spread over filling in pie shell, sealing completely with meringue.

Great recipe for Dairy and Gluten free Melktert.

This is my go to for quite and easy.

Trying to speed up this process by placing ganache in the refrigerator doesn't usually end well.