Recipe: Appetizing Chocolate paan balls

Recipe: Appetizing Chocolate paan balls Delicious, fresh and tasty.

Chocolate paan balls. Chocolate Paan Balls is a wonderful chocolate balls made using Kolkata Paan. They are small bite sized balls made out of paan (betel leaves), gulkand, dry fruits and sauf and then coated with dark and white chocolate. Coat paan balls in melted dark chocolate using fork and spoon.

The next video is starting stop.

SUPREME FOOD PRODUCTS is top rated Manufacturer, Supplier, Exporter of all types of Sugar Confectionery Items like Paan Filled Choco Balls,Chocolate Paan etc based in Indore, MP, India.

Buy top quality of products from us at reasonable price.

You can have Chocolate paan balls using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate paan balls

1. It’s 1 cup of dessicated coconut.

2. You need 1/2 cup of condensed milk.

3. You need 5 of beetel leaves (paan patta).

4. You need 1 tsp of cardomom powder.

5. It’s 1/2 tbsp of ghee.

6. You need 2 tbsp of flavored saunf optional.

7. You need 4 tbsp of chopped nuts.

8. You need 4 tablespoons of gulkand.

9. You need As needed of coconut powder for rolling.

10. You need As needed of green food colour optional.

11. Prepare 400 gms of chocolate milk/dark.

Paan is a mixture of betel (aka areca) nut, coloured sugary balls, spices, and desiccated coconut, all typically wrapped in a betel leaf..

People even have chocolate paan nowadays.".

Prepare a chocolate ball with the help of chocolate ball or sphere mould and keep in the freezer for setting.

Now Prepare Paan Sorbet, for that mix all the ingredients of paan sorbet in mixing jar and blend it into smooth paste.

Chocolate paan balls step by step

1. Churn the chopped paan leaves with condensed milk and set aside..

2. Roast desiccated coconut with ghee for 2 minutes..

3. Add in the paan and condensed milk mixture along with food colour. Mix well until looks combined. Set aside..

4. Take the gulkand, saunf and nuts,mix well..

5. Now take equal portion balls of coconut mixture and roll b/and greased palms..

6. Stuff the gulkand filling..

7. Roll into a ball shape. Then roll in the desiccated coconut. Set aside. If you stay at a place with warm temp. Keep them in refrigerator for 10-15 mins..

8. Chop the chocolate..

9. Melt with either microwave or double boiler method..

10. Roll the paan balls in melted chocolate with help of skewer and tap the excess off..

11. Let it sit for 5mins or until chocolate sets..

12. Store in an airtight container. Serve and enjoy..

Place a paan leaf on a working surface and add ¼ of the gulkand on top of the leaf followed by cherry, coconut and saunf.

Letting the paan leaves steep in the cream for too long will give too strong a flavour.

If your ganache doesn't set, freeze for an hour or so.

While rolling into balls , work fast as the heat of your hands will start melting the chocolate !

You can also coat your truffles by dipping in melted chocolate or rolling in chopped nuts Paan Balls or Paan Bites is a wonderful mithai made using Betel Leaves, Gulkand, Nuts and Sauf.