Easiest Way to Tips at dinner Khejur gurer rasmalai

Easiest Way to Tips at dinner Khejur gurer rasmalai Delicious, fresh and tasty.

Khejur gurer rasmalai. Jaggery rasgulla recipe aka nolen gur rasgulla: Gur rasgulla is an addictive winter delight. These spongy, melt-in-mouth cheese balls in an aromatic jaggery syrup… just taste heavenly. Today i prepared the recipe in holi.

We use to make lots of traditional sweets and puddings with this delicious, aromatic and flavourful sweet thing to celebrate winters and Makar Sankhanti.

Nolen Gur is also called as Date Palm Jaggery.

Nolen Gurer Payesh is one popular dish made with his jaggery.

You can have Khejur gurer rasmalai using 7 ingredients and 15 steps. Here is how you cook that.

Ingredients of Khejur gurer rasmalai

1. It’s of Milk.

2. You need of Sugar.

3. It’s of Water.

4. It’s of Lemon juice.

5. It’s of Cardamom powder.

6. It’s of Palm jaggery.

7. It’s of Silver varak.

Jaggery Rasgulla - Soft, melt in mouth cottage cheese balls in silky smooth brown jaggery syrup.

Wow, I can't imagine it's Diwali this week.

Last week was one hell of a week.

First I got sick and admitted to ER.

Khejur gurer rasmalai instructions

1. Boil half liter milk in the heavy bottom vessel, when it boiled turn off the flame.

2. Add lemon juice and cover the milk, after few mins milk is fully curdled..

3. Strain the milk in a muslin cloth and wash in a fresh water for 2 - 3 mins..

4. Hung the paneer in a muslin cloth for half an hour, now we get soft paneer..

5. We mash the paneer very well and make a soft and smooth dough..

6. Divide the dough in ten balls, roll each balls between your palms.

7. All the balls are made in the same way, now we take pressure cooker..

8. Add sugar and two and three pl cup of water and also add paneer balls and steam it..

9. When cooker release the whistle simmer the gas for ten mins..

10. Once cooled,open the cooker lid. The rasgulla should be floating on the syrup and its size should be double..

11. Boil one ltr milk in a heavy bottom vessel. Once boiled keep in a low flame..

12. Stir in between thickening the milk. Cook well till it gets thick..

13. Add 1/2 cup of palm jaggery and mix well. Drop the paneer balls/rasgulla into the thick milk..

14. Add cardamom powder and mix well..

15. Keep in the freeze for two hours. Garnish with silver vark and Serve chilled..

Then I was throwing up with the antibiotics.

I had a party at Globe Food … Continue reading "Jaggery (Nolen Gurer) Rasgulla" Bengali Sweet Khejur Gurer Chanar Payesh

নরম তুলতুলে নতুন গুড়ের ছানার পায়েস

Date Palm Jaggery Rice Pudding (Khejur Gurer Payesh).

Rasmalai (Juicy Cheese Dumplings In Flavored Cream) You must have noticed a lot of Indian desserts are prepared with curdle milk cheese.