Recipe: Yummy Malpua paneer delight

Recipe: Yummy Malpua paneer delight Delicious, fresh and tasty.

Malpua paneer delight. Paneer malpua is a heavenly dessert recipe, which will treat your taste buds with it's tempting flavours. You can pair these malpuas with rabri which, will certainly add on a delicious twist to this traditional delight. Preparing it at home with homemade chena (paneer) will simply amp up the health as well as taste quotient of this dish.

Put sugar and water in a pan and bring to a boil.

Combine ½ tin Nestlé MILKMAID, sooji, maida, water and baking powder.

Crumble paneer very finely till smooth and add to the mixture.

You can cook Malpua paneer delight using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malpua paneer delight

1. It’s of For paneer rabadi :.

2. Prepare of Crushed paneer.

3. It’s of Milk.

4. Prepare of Rose Syrup.

5. It’s of Rose petals.

6. It’s of Sugar.

7. You need of For paneer peda:.

8. You need of Paneer.

9. Prepare of Rose syrup.

10. It’s of Rose petals.

11. It’s of Ellaychi (cardamom).

12. You need of Sugar.

13. You need of Suji.

14. Prepare of For Malpua :.

15. You need of Bread slices.

16. You need of Milk.

17. It’s of Sugar.

18. You need of Oil/ghee for deep fry.

19. It’s of Rose syrup & petals for garnishing.

Chanar Malpua / Paneer Malpua / Syrupy Cheese Pancakes - non - deep fried version for Diwali.

The soft buttery cheese pancakes, deep fried, that melts in mouth without any effort, crisp at the edges, but pillowy (cotton) soft in the center.

To make chhena/fresh paneer, pour milk in a saucepan and bring to boil.

Strain it in a muslin cloth or cheesecloth over colander.

Malpua paneer delight instructions

1. Paneer rabadi: Boil milk in Kadhai. Stir continuously until it remain half. Add all ingredients of paneer Rabadi. Boil it. When milk remains 1/4 th turn gas off. Paneer Rabadi is ready. Add rose petals. Keep it in fridge..

2. Paneer peda: Crush paneer. Grind all ingredients of paneer peda into smooth paste. Transfer it into dish. Form a shape of peda..

3. Malpua : Cut 2 bread slices with round cutter. Add sugar in milk. Mix it. Dip bread slices in milk. Squeeze extra milk. Place one paneer peda on bread slice..

4. Then cover it with another bread slice. Press edges of bread pieces with fingers..

5. Heat oil/Ghee in Kadhai. Deep fry malpua until golden brown on medium flame..

6. Immediately Serve with chilled paneer Rabadi. Enjoy crispy hot malpua with chilled yummy rose flavored paneer Rabadi. Thank you.

Bring the ends of cloth together and tie it.

Hang it somewhere so that it can drain all the water out.

This should take about an hour.

Heat the ghee in a shallow kadhai and deep-fry the malpua on a medium flame till it turns golden brown in colour from both the sides.

Remove the malpua using a slotted spoon and immerse it in the sugar syrup immediately.