Recipe: Yummy Maggi Bhel

Recipe: Yummy Maggi Bhel Delicious, fresh and tasty.

Maggi Bhel. Maggi Bhel recipe, How to make Maggi Bhel chaat recipe with detailed step by step photos and video. Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions. A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel.

Maggi Bhel is a yummy, crunchy anytime snack.

Everyone loves maggi so, here is a quick recipe using maggi which is mouthwatering.

Maggi Bhel is a fusion recipe of two our favourite dishes - Maggi and Bhel.

You can have Maggi Bhel using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Maggi Bhel

1. Prepare 2 of tomatoes chopped.

2. It’s 2 packet of maggi noodles.

3. Prepare 1 of onion chopped.

4. You need 1 of medium potatoes boiled peeled cubed.

5. You need 1 of carrot chopped.

6. You need 2 of green chillies finely chopped.

7. Prepare 2 tbsp of coriander chopped.

8. It’s 1 tbsp of lemon juice.

9. It’s 3 tbsp of tomato ketchup.

10. Prepare 1 tsp of red chilli powder.

11. It’s 1 tsp of chaat masala.

12. It’s to taste of Salt.

13. It’s 2-3 tbsp of roasted peanuts.

It is really lip-smacking and delicious combination that you should definitely give a try.

Both kids and adults will equally like this dish.

The recipe is two steps - dry roast the Maggi and then mix it with veggies.

Usually, Bhelpuri is a savoury snack and is also a type of chaat.

Maggi Bhel instructions

1. Collect all the required ingredients..

2. Take a pan and lightly crush the maggi noodles into small pieces with palms..

3. Dry roast the coarsely crushed maggi noodles on medium flame for 7-8 minutes..

4. After few minutes you will see it has turned golden brown in colour..

5. Once the noodles turn golden brown in colour. Switch off the flame..

6. Let them cool completely. In a bowl take maggi taste maker. Then add tomato ketchup to it. Mix it well..

7. Now add one by one remaining ingredients and mix well..

8. Add dry roasted maggi noodles. Mix well upside down without crushing the noodles..

9. Serve immediately or else it will turn soggy..

It is made out of puffed rice, vegetables and a tangy tamarind sauce.

Bhel is often identified with the beaches of Mumbai, such as Juhu.

Bhelpuri is thought to have originated within the street food stalls of Mumbai, and the recipe has spread to most.

Maggi Bhel is a quick and delicious snack for all.

Maggi Bhel is a yummy, crunchy anytime snack.