Recipe: Delicious Sorse illish(hilsa in mustard curry)

Norman Owen
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Recipe: Delicious Sorse illish(hilsa in mustard curry)
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Recipe: Delicious Sorse illish(hilsa in mustard curry) Delicious, fresh and tasty.

Sorse illish(hilsa in mustard curry). Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. This Sorshe Ilish recipe is the easiest and the simplest way to relish season's fresh Hilsa. This is my personal view, a must-try ilish macher recipe for all the illish maach lovers.

How to make Hilsa Mustard Curry

Bengali Sorshe Ilish Hilsa Fish in Spicy Mustard Gravy

Get the Bengali's most popular Sorse Ilish recipe with step by step video instruction.

You can have Sorse illish(hilsa in mustard curry) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sorse illish(hilsa in mustard curry)

  1. It’s 2 piece of Hilsha fish.

  2. You need 2 tea spoon of Mustard seed.

  3. You need 2 tea spoon of Poppy seed.

  4. It’s 4 of Green chilli.

  5. You need 1/2 tsp of Turmeric powder.

  6. Prepare 1/2 tsp of Red chilli powder.

  7. Prepare as needed of Mustard oil.

  8. You need 1/2 tsp of Kala jeera.

  9. It’s to taste of Salt.

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

Get all the tips like how to use mustard in fish.

Shorshe ilish is very popular recipe for Bengalis.

It is very easy to cook.

Sorse illish(hilsa in mustard curry) step by step

  1. First merinated the pcs of fish with salt and turmeric powder. Leave it for 15 mins..

  2. Grind mustard seed poppy seed and 2 green chilli make a smooth paste..

  3. Heat the pan add 2 -3 teaspoon mustard oil fry the fish..

  4. Add kala jeera and 2 green chilli in that oil. Now add the paste of mustard and poppy seed.stir fry for 5 mins..

  5. Now add half teaspoon of turmeric powder and half teaspoon of red chilli powder and mix well..

  6. Now add one cup of water. When the gravy start to boil then add salt as per taste and pcs of fish.cover it..

  7. After 5-7 mins add 1 teaspoon mustard oil and turn the gas off..

Enjoy it with hot steamed rice.

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Mustard, the undisputed King of zing in the Bengali kitchen, romances the gorgeous Queen of fish in this quintessential classic.

The queen is a stunner, a prima donna, ever content to play herself, the only embellishments she accepts for her performance tonight is a generous smear of mustard paste.

Hilsa fish is commonly known as 'Ilish maachh' in Bengal.