Recipe: at dinner Homemade Paan chocolates

Landon Palmer
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Recipe: at dinner Homemade Paan chocolates
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Recipe: at dinner Homemade Paan chocolates Delicious, fresh and tasty.

Homemade Paan chocolates. Moreover, paan comes in various flavors. Some like the basic version (sada paan), others like it with tobacco, sweet, with chocolate, with rasmalai, etc. Our sweet paan recipe refers to a common variation known as Magahi paan or sweet paan.

If you don't have chocolate chips, you can simply grate any chocolate and add that to the filling.

Mukhwas : for those who don't know mukhwas refers to mouth freshener made with fennel seeds, sesame seed etc.

Add the rest of the ingredients to the melted chocolate.

You can have Homemade Paan chocolates using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Paan chocolates

  1. It’s 100 grams of white compound or white chocolate.

  2. It’s 2 of paan leaves.

  3. Prepare 1 tbsp of gulkand.

  4. You need 1 tbsp of White or colouring fennel seeds.

  5. It’s 1 tsp of Green food colour.

Meetha paan filled homemade chocolates are ready!

For making chocolate take a deep mould.

Meeta paan filled chocolate is a bite-sized temptation that is made of smooth moulded chocolate with an unusual center filling of gulkand flavored paan or betel leaf.

The paans were bought from a 'paanwala' (vendor who sells paan) near the food court of a mall.

Homemade Paan chocolates instructions

  1. Firstly crush or break the chocolate.

  2. Then melt it.

  3. In one bowl add chopped paan.

  4. Leaves, gulkand,white fennel seeds and mix it.

  5. Add this mixture into melted white chocolate then add green food colour.

  6. Pour the chocolate mixture in mold,Place the mold in freezer for 5 minutes.

  7. It will get ready.

This is a family favorite paan recipe.

Great after a heavy lunch as a mouth freshner or as a digestion enhancer.

This sweet paan is easy to make at home too.

Similar Recipes, Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry Mousse Vanilla Pannacotta Chinagrass Pudding Apple Pudding Chocolate Pudding Chocolate Mousse Mango Custard.

And my personal favourite - Paan Masala Bars.