How to Royal at dinner Tuwon masara and gbegiri soup

Ronnie Simmons
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How to Royal at dinner Tuwon masara and gbegiri soup
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How to Royal at dinner Tuwon masara and gbegiri soup Delicious, fresh and tasty.

Tuwon masara and gbegiri soup.

  • Now mix thoroughly until the Tuwon is smooth… serve hot and ENJOY! Tuwo Masara (Tuwon Masara) can be eaten with any Nigerian soup, such as Ogbono soup, Egusi soup or Okra soup. The Northerners enjoy it with Miyan Wake, Miyan Taushe , Miyan Zogale, Miyan Ridi, Miyan Tapasa and Miyan Shuaka.

Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi (Melon soup) etc.

Tuwo Masara with Miyan wake (Gbegiri) and sauced oxtail.

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You can have Tuwon masara and gbegiri soup using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuwon masara and gbegiri soup

  1. You need 1 cup of beans.

  2. Prepare of Scotch bonnet, garlic.

  3. It’s of Palm oil.

  4. You need of Onion.

  5. Prepare of Beef.

  6. You need of Dried fish.

  7. You need of Spices.

  8. It’s of Meat stock.

Tuwo Masara (tuwon masara) is a meal indigenous to the Northerners(fulanis &Hausas) in Nigerian and other parts of West Africa.

I love Tuwo Masara because of its high nutitional value and its sweet taste.

It is also a good substitite for eba and it can be turned into a crunchy snacks in minute.

So it means any left overs do not waste.

Tuwon masara and gbegiri soup instructions

  1. Wash and peel your beans..

  2. Soak in water for an hour..

  3. Place a pot on your cooker and cook the beans till tender. (add onions to the beans).

  4. Mash d beans till smooth and add in ur grinded scotch bonnet and garlic, beef, beef stock, dried fish and spice..

  5. Allow to cook for some minutes..

  6. Lastly add in ur palm oil and allow to simmer for some minutes.. Enjoy ur gbegiri with any swallow.. Its best served with tuwon shinkafa…

Ewedu is made with mallow leaves.

It is a condiment to other starch-based foods such as Amala.

It can also be added with gbegiri, a local Nigerian soup.

In Northern Nigeria, Ewedu is referred to as Ayoyo.

It is used to cook a sauce called (Miyan Ayoyo) which is commonly served with Tuwon Masara or Tuwon Allebo.