How to Quick at dinner Easy chicken curry

How to Quick at dinner Easy chicken curry Delicious, fresh and tasty.

Easy chicken curry. Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

A good chicken curry recipe usually involves either: making a curry paste from scratch, OR a long ingredients list like this amazing Tikka Masala.

So, we came up with a recipe/solution to give you that Curry hit you've been craving for in an easier way.

This may NOT be an authentic Indian curry, BUT it does give you a satisfying hit of flavor and spices, AND it may just tick.

You can cook Easy chicken curry using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy chicken curry

1. Prepare of fresh ginger.

2. Prepare of garlic cloves.

3. It’s of onion.

4. Prepare of tomato puree.

5. Prepare of chicken, diced.

6. You need of handful of curry leaves.

7. It’s of cumin seeds.

8. You need of mustard seeds.

9. You need of a handful of fresh coriander.

10. Prepare of turmeric.

11. Prepare of garam masala.

12. It’s of red pepper.

13. It’s of fresh chillies.

14. You need of butter.

15. You need of double cream.

16. Prepare of sunflower oil.

In a large pot over medium-high heat, heat oil.

The most time-consuming part of this d About this chicken curry recipe.

This quick and easy Indian chicken curry is a real treat.

This simple, easy and effortless recipe uses simple Indian spices like cumin, coriander, and garam masala.

Easy chicken curry step by step

1. Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste.

2. Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves..

3. Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste.

4. Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan..

Also, it has an added zing from tomato paste and sour cream.

And it gets its gorgeous color from sweet hot paprika Discover delicious and easy to prepare chicken curry recipes from the expert chefs at Food Network.

Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.

Curry Accompaniments: Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!