How to Easy At Home Brown rice porridge with frozen raspberries

How to Easy At Home Brown rice porridge with frozen raspberries Delicious, fresh and tasty.

Brown rice porridge with frozen raspberries. Brown rice porridge with frozen raspberries I've been experimenting making porridge with different cereals lately - quinoa, barley, corn, oatmeal and brown rice. Combine the rice, milk, vanilla and salt in medium pot and heat gently. The porridge should be nice and creamy.

It also works well with brown rice, specially with short grain brown rice, or with white rice varieties and other cereals.

This porridge also happens to be gluten free, so a great substitute for traditional oat porridge for all my gluten-intolerant friends.

I love to top my rice porridge with frozen berries, banana and any other fruit I have.

You can cook Brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brown rice porridge with frozen raspberries

1. It’s 1/2 glass of brown rice flakes.

2. You need 1 glass of water.

3. You need 1 pinch of salt.

4. It’s 1/2 glass of milk (soy, oat, almond or dairy).

5. Prepare 1 slosh of maple syrup (or honey, syrup, brown sugar…).

6. You need 1 handful of frozen raspberries (optional).

7. You need 1 teaspoon of seeds (optional).

Apple sauce, mango or stone fruit also add the perfect amount of freshness and sweetness.

Alternatively, for a creamy texture, using a blender, you can puree the rice with the water and rice milk be-fore placing the ingredients in the sauce pan.

Cinna-mon can be replaced with turmeric powder (anti-inflammatory properties).

Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work.

Brown rice porridge with frozen raspberries instructions

1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters..

2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles.

3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring..

4. Once the porridge has this creamy texture, its ready to serve.

5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds..

6. Enjoy and have a great day :-).

Cooking times may vary with any of these options.

I don't eat too much white rice, so I may try it with brown.

Although I'm sure white rice porridge is delicious.

I've been looking for foods/recipes that increase yang energy and saw rice porridge listed as being helpful for this.

This is simpler than I thought and I cannot wait to make it with broth.