How to Vegan at dinner Dudh Puli/Kheer Puli

How to Vegan at dinner Dudh Puli/Kheer Puli Delicious, fresh and tasty.

Dudh Puli/Kheer Puli. Rice flour dumplings infused with delicious mixture of grated coconut and date palm jaggery and boiled in thickned milk. Dudh Puli is a famous Bengali milk based Payesh/ Kheer/ Pudding prepared by slow-cooking milk with Puli (also known as rice flour dumplings) stuffed with cooked coconut. I have grown up having with two different types of Dudh Puli.

A Bengali delicacy aka Puli Pitha.

Rice dumplings filled with palm jaggery and coconut filling is cooked in milk, either plain or flavored with palm jaggery.

Today, I am sharing the recipe for the traditional Bengali sweet called Dudh Puli Pitha

You can cook Dudh Puli/Kheer Puli using 5 ingredients and 12 steps. Here is how you cook that.

Ingredients of Dudh Puli/Kheer Puli

1. You need of full cream milk.

2. It’s of rice flour.

3. Prepare of semolina/ suji.

4. It’s of grated coconut.

5. You need of patali gud/date palm jaggery.

These are essentially packets of rice flour dough that are stuffed with a sweet jaggery-coconut mix, and then cooked in milk.

The result is an utterly divine dessert to thrill any heart!

To make the Kheer, add the milk in a pot and keep it on low flame till it reduces a bit.

Final steps to make the Dudh Puli.

Dudh Puli/Kheer Puli step by step

1. In a pan add grated coconut & cook on slow flame..

2. Add 1/3 of the patali gud/ date palm jaggery & cook until the mixture reduces to 1/3..

3. Keep stirring.Then switch of the flame & transfer the mixture into a bowl to cool down..

4. Meanwhile in a kadhai mix rice flour & semolina with hot water by stirring continuously & make a soft dough like consistency.No lumps should be there..

5. Transfer the rice flour, semolina mixture to a bowl, mix well to form a dough..

6. Cut the dough into equal 20 pieces & make small balls..

7. Take a ball & flatten it using your palm & finger & place 1 tsp of coconut, jaggery stuffing in the middle..

8. Seal from both sides designed it with a fork & give the puli. A shape of half-moon. Make all the pulies..

9. Take the milk in a deep bottom vessel & start boiling it. Until the milk reduced to 2/3..

10. Now take one cup boiling milk & mix jaggery with it. Add this mixture to the boiling milk & mix well..

11. Now add the pulis one by one into the boiling milk & cook for few mints till the milk thicken..

12. Once the desired consistency reached, switch off the flame. Wait to cool & then serve the delicious dudh puli & enjoy..

Chirer Dudh Puli is a Bengali Style Rice Dumpling kheer which you can make for special occasions, festivals or with your weekend meals.

A delicious Bengali dessert that can be served as a dessert after your meal of Dhokar Dalna, Bengali Style Sheem Poshto and Luchi for your Lunch or dinner.

Dudh puli pitha recipe step by step - Dudh puli is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home.

Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk.

The night before makar sankranti both maa and Bamma (grandmom) used to make pithe for the next day, patisapta, doodh puli, rosbora, ranaglur puli pithe, natur gurer payesh and list goes on and on. "Dudh" means milk in Bengali and "puli" is another name for pitha.