How to Quick Delicious Basil Hummus

How to Quick Delicious Basil Hummus Delicious, fresh and tasty.

Basil Hummus. Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon. Photography Credit: Elise Bauer The days are getting shorter, the zucchini beasts are slowing down production, and even the neighborhood kids are already headed back to school, signaling the looming end of summer. I created this recipe because I had too much basil left over from another recipe.

I serve it as an appetizer with oven roasted.

This needs quite a bit of liquid added to this in order to get it to blend to the right smoothness.

I like the taste of the fresh basil, but this hummus needed some work.

You can have Basil Hummus using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basil Hummus

1. It’s 1 cup of boiled chickpeas (Kabuli Chana).

2. Prepare 1 cup of basil leaves, washed & drained.

3. You need 2 of garlic cloves.

4. It’s 1-2 of green chilies.

5. You need 1/4 cup of sesame seeds.

6. You need 1 tbsp. of lime juice.

7. You need 3 tbsp. of olive oil.

8. Prepare 1/2 tsp. of cumin powder.

9. It’s 2 pinches of pepper powder.

10. Prepare to taste of salt.

11. It’s as needed of extra boiled chickpeas, basil leaves and olive oil to garnish.

I did end up adding a dash of cumin and a good amount of lemon and a tablespoon or so of tahini.

This vegan appetizer is super healthy, and really delicious served with warm pita bread. chef tips for making hummus.

Making a tasty batch of basil hummus is a simple process.

With a food processor or a blender, the recipe will be a cinch to whip up.

Basil Hummus instructions

1. Blend together all the above mentioned ingredients to a smooth paste. Add some water if required to adjust the consistency..

2. Transfer to a serving bowl. Garnish with some boiled chickpeas, basil leaves, lime wedges and olive oil..

3. Serve as a dip along with some veggie crudites, croutons, bread sticks or as a spread on sandwiches / parathas..

While you can make your own chickpeas, I find that a good canned version is perfect for the recipe.; Usually tahini settles with more solids on the bottom and liquid on the top.

Give it a vigorous stir to combine the two parts of the.

If you're looking for a light, flavorful summer hummus recipe, this basil pesto hummus is the one for you!

Plus, it's vegan, healthy and ready super-fast!

This basil pesto hummus is a deliciously creamy hummus made with chickpeas, basil, and pine nuts!