Easiest Way to Refreshing Perfect Podi Dosa

Easiest Way to Refreshing Perfect Podi Dosa Delicious, fresh and tasty.

Podi Dosa. Any Podi (powder) can be used with dosa, Idly Uthappam and white Rice. Podi is a powder that you line the inside of the Dosa with. You can choose from different flavors of Podi.

Podi Dosa is a spicy South Indian delicacy which you cannot afford to miss on.

It is an easy- to- make recipe that can be prepared in a jiffy.

All you need is the dosa batter, idli podi, salt. refined oil and you are good to go.

You can cook Podi Dosa using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Podi Dosa

1. You need 1 cup of raw rice.

2. It’s 1/2 cup of urad dal (split black gram lentil).

3. Prepare 1/3 cup of boiled rice.

4. You need 1/4 tsp. of fenugreek seeds.

5. Prepare to taste of salt.

6. It’s as needed of oil to shallow fry.

7. You need as required of nalla karam podi / any idli podi.

8. You need as needed of coconut chutney and sambar to serve.

Idli podi is powder which is prepared by grinding the spices.

It is usually used to prepare a chutney along with idlis. podi dosa recipe

how to make podi dosa with step by step photo and video recipe. dosa recipes are ultra-popular recipes across india and are mainly consumed for morning breakfast and perhaps a snack. it is a versatile recipe which can be made in a different way with same dosa batter recipe. one such popular and simple dosa variety is podi dosa recipe where podi is sprinkled on.

Podi dosa is a spicy and delicious dosa recipe with idli milagai podi.

Podi Dosa step by step

1. Soak the first four ingredients overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment..

2. To make the dosa, heat a non-stick tawa / griddle and grease with a little oil. Sprinkle some water and after it sizzles off, wipe dry with a clean cloth / kitchen towel..

3. Now pour a ladleful of the batter and spread it in a circular motion. Drizzle some oil over it and around the edges. Cook for a minute on one side..

4. Then sprinkle some podi all over the dosa and 1 tsp. of oil. Fry for a minute more and then transfer to a serving plate..

5. Make similar podi dosa with the remaining batter and relish with coconut chutney and sambar..

It is easy and simple to make at home in just a few minutes.

Idli Milagai Podi: Idli milagai podi is a spicy powder that includes lentils, red chilies, and garlic.

Podi is a powder that you line the inside of the Dosa with.

You can choose from different flavors of Podi.

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