Easiest Way to Cook Perfect Mike's Smokey Beef Meatballs For Subs

Easiest Way to Cook Perfect Mike's Smokey Beef Meatballs For Subs Delicious, fresh and tasty.
Mike's Smokey Beef Meatballs For Subs. Great recipe for Mike's Smokey Beef Meatballs For Subs. If you live in New Mexico or its tri-state area - you're in luck! Here is how you may attain it.
Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations) Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home.
Order Now Back to Hot Subs Equal parts of ground pork and ground chuck come together over oak wood chunks for the most flavorful Smoked Meatball Sub you have ever eaten.
Oak wood infuses a distinctively strong, but not overpowering wood-fired flavor.
You can cook Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mike's Smokey Beef Meatballs For Subs
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It’s of ● For The Meatballs [halved].
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It’s of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
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You need of ● For The Sauce & Seasonings.
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Prepare 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
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You need 1/4 Cup of Fresh Grated Parmesan Cheese.
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You need 1/3 Cup of Chopped Basil Leaves.
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It’s 3 Dashes of Pepper Flakes.
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It’s 1 of LG Bay Leaf.
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Prepare 1/4 tsp of Dried Italian Seasoning.
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You need 1/4 tsp of Fresh Oregano Leaves [minced].
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You need 2 Dashes of Dried Fennel Seeds.
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It’s to taste of Fresh Ground Black Pepper.
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Prepare 1/4 tsp of Celery Salt.
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Prepare 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
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It’s of ● For The Vegetables & Fruits.
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You need 1 of Medium Firm Tomato [chopped].
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It’s 1/2 of LG White Onion [chopped].
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You need 1/2 of LG Green Bell Pepper [de-seeded - chopped].
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Prepare 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
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You need 5 Cloves of Fresh Garlic [smashed & fine minced].
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You need 1 Stalk of Fresh Celery [thin sliced & minced].
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It’s 1 Can of LG Black Olives [drained & halved].
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You need 1 Cup of Fresh Sliced Mushrooms.
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Prepare 1 of LG Jalapeño [de-seeded & minced].
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You need 1/3 Cup of Dehydrated Onions.
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Prepare of ● For The Bread Options [toasted].
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You need as needed of LG Fresh Hogie Rolls.
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You need as needed of LG Fresh Lobster Rolls.
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Prepare as needed of Softened Garlic Herb Butter.
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Prepare of ● For The Sides/Options [as needed].
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You need of Smoked Provolone Cheese [room temp].
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You need of Grated Mozzarella Cheese [room temp].
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Prepare of Shaved Parmesan Cheese [room temp].
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Prepare of Fine Minced Fresh Parsley [chilled].
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It’s of Fine Shreadded Lettuce [chilled].
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Prepare Slices of Fresh Tomato [chilled].
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You need of Thin Sliced Red Onions [chilled].
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You need of Your Favorite Hot Sauce [shaken & chilled].
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Prepare of Pickled Yellow Pepperoncinis [chilled].
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You need of Pickled Jalapeño Peppers [chilled].
Once you've cooked meatballs in your smoker, you won't want to cook them any other way.
KIDS SPECIALS : PIZZAS : Our pizzas are crafted from dough-homemade daily, topped with homemade sauce, fresh vegetables, quality ingredients and a special blend of premium cheeses.
I never feel like I'm eating gross meatballs when I goto firehouse.
They always taste good, have great consistency, and i've never had an urge to spit them out like I have when I goto subway.
Mike's Smokey Beef Meatballs For Subs step by step
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Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
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Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
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In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
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Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. Youll want your sauce to thicken up a bit..
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One of the best brands Ive ever tasted!.
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Cheeses required. Room temperature..
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Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
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You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. Its a great way to keep your noodles fresh and toothy until served..
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Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
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Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
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Enjoy.
Smoked Cajun meatballs are a delicious spaghetti alternative.
Our grilled meatball sub recipe will give those taste buds a run for their money.
From white and wheat bread baked fresh every day, to meats and cheeses sliced fresh for each sub, it's.
View Our Menu and discover the sub above experience.
Prices and items vary slightly per location.