Recipe: To Try At Home Sooji halwa

Minerva Reid
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Recipe: To Try At Home Sooji halwa
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Recipe: To Try At Home Sooji halwa Delicious, fresh and tasty.

Sooji halwa. Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. We have been making this suji halwa recipe for decades during family get togethers, special occasions & festivals.

Sooji ka halwa was made in home whenever we wanted to have something sweet.

I remember eating bowls of sooji halwa during Navratri!

What is Sooji Halwa Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding).

You can have Sooji halwa using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sooji halwa

  1. It’s 1 cup of semolina (sooji/rava).

  2. Prepare 1 cup of sugar.

  3. You need 1 cup of ghee (pure).

  4. You need 2 cups of water.

  5. You need 8-10 of almonds sliced.

  6. You need 8-10 of cashews chopped.

  7. Prepare 1/2 tsp of cardamom powder.

  8. You need 19-12 of raisins.

This recipe is made using sooji, ghee, water, sugar and cardamom.

Perfect for Diwali or any Indian festival or celebrations  Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all.

This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country.

Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian Suji Ka Halwa or Sooji Halwa is a popular Indian dessert which is especially prepared during various festivals and religious functions.

Sooji halwa instructions

  1. Take sooji in a pan,add ghee n roast it over medium flame until golden brown..

  2. Now slowly add boiled water n mix by stirring constantly, stir n cook to avoid any lumps formation..

  3. Now add sugar n cardamom powder, stir until sugar dissolves and it has a semi solid consistency..

  4. Lastly add all the dry fruits n give a nice mix sooji halwa is ready to serve garnish with sliced almonds..

During festivals -Navratra Puja aka Navratri Puja or Durga Puja, Vijayadashmi aka Dusshera, Diwali etc Suji Halwa is served along with other festive food items - Puri, Kala Chana, Aloo Ki Sabji, Jeera Aloo and Boondi Raita or Kaddu Raita (Pumpkin Raita).

Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner.

It is also called suji ka halwa.

It tastes great alone too but it is amazing when paired with poori.

Suji Ka Halwa Recipe - About Suji Ka Halwa Recipe