Recipe: Tasty Vickys Warming Winter Fruit Salad, GF DF EF SF NF

Susie Alexander

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Recipe: Tasty Vickys Warming Winter Fruit Salad, GF DF EF SF NF Delicious, fresh and tasty.

Vickys Warming Winter Fruit Salad, GF DF EF SF NF. Great recipe for Vickys Warming Winter Fruit Salad, GF DF EF SF NF. A hot breakfast is essential on colder days. Stewed fruit gets a little kick from some stem ginger which helps stave off colds and flu.

A great breakfast option or dessert to start or end the day right.

Stewed fruit gets a little kick from some stem ginger which helps stave off colds and flu.

You can serve this on it's own, as a porridge topping or as a dessert with custard Warm green beans, peas and tarragon salad - vegan.

You can cook Vickys Warming Winter Fruit Salad, GF DF EF SF NF using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Warming Winter Fruit Salad, GF DF EF SF NF

It’s 75 grams of dried figs, chopped.
It’s 50 grams of dried, pitted dates, chopped.
It’s 450 ml of apple juice.
It’s 1 of large red apple, cored and sliced.
You need 1 of large green apple, cored and sliced.
You need 3 of bananas, sliced into thick chunks.
Prepare 1 tbsp of lemon juice.
You need 3 of clementines in segments.
Prepare 2 piece of stem ginger in syrup, chopped.
It’s 1 tbsp of syrup from the ginger jar.

This supersimple bean-and-tomato salad, tossed with a tarragon-flavored dressing, is perfect for summertime picnics, like the kind Paul Virant's mothe.

In a small bowl, whisk the olive oil with the shallots and tarragon and season with salt and pepper.

Place the beans and tomatoes in a … Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy How to Make Appetizing Vickys Pesto Lamb Escalopes & Mediterranean Veg GF DF EF SF NF Grilled fruits with light custard and crushed nuts.#dessert a fruit custard is basically made by mixing fruits with custard. this delicious dessert is also known as fruit salad with custard. some dry fruits and nuts can also be added to this fruit custard recipe to have a rich flavour and taste.

It is easy to toss together a salad.

Vickys Warming Winter Fruit Salad, GF DF EF SF NF step by step

Soak the figs and dates in the apple juice over night.
Bring to the boil and turn down to a simmer for 5 minutes.
Meanwhile, sprinkle the lemon juice over the banana and sliced apple.
Add to the pan with the rest of the ingredients and simmer a further 3 minutes.
Serve hot. Can be used as a porridge topper.