Recipe: Tasty #Methi leaves spongy ball

Recipe: Tasty #Methi leaves spongy ball Delicious, fresh and tasty.

#Methi leaves spongy ball.

You can have #Methi leaves spongy ball using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of #Methi leaves spongy ball

1. It’s 1 cup of Chopped methileaves.

2. You need 1 cup of Besan.

3. You need 1/2 cup of Curd.

4. You need 1 1/2 cup of Water.

5. You need 1 of Chopped carrot.

6. It’s 4 tbsp of Chopped capsicum.

7. Prepare 1/2 cup of Green pea.

8. It’s 2 of Chopped green chilli.

9. It’s 1/2 tsp of Hing.

10. Prepare 1tsp of Rai.

11. Prepare 7 to 8 of curry leaves.

12. It’s 1/2 tsp of Haldi.

13. You need to taste of Salt.

14. Prepare 6 tsp of Oil.

#Methi leaves spongy ball step by step

1. Ingredients..

2. Take a bowl add besan, curd, salt, half, and a pinch of hing and 1 1/2cup water and mix well. Take care about lumbs..

3. Batter is ready keep it aside..

4. Heat a pan add 2tbsp oil, add all chopped veggies and salt stir..

5. Add chopped methi leaves, and stir..

6. Heat a pan add besan batter and fried veggies mix it well. Stir until the water is shocked..

7. Add 2tbsp oil and stir. The dough is ready after 20-25mints.

8. Ready the dough. Makes small ball..

9. Heat a pan add oil add rain, hing, currypatta, greenchilli, red chilli crackle it..

10. Add the methi balls stir fry till 5mints. Add chopped corrienderleaves..

11. Serve it in hot with corrienderleaves chutney..