Recipe: Perfect Ndengu with Rice

Kyle Hoffman
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Recipe: Perfect Ndengu with Rice
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Recipe: Perfect Ndengu with Rice Delicious, fresh and tasty.

Ndengu with Rice. The things you are familiar with are always top of mind, but it can be fun to break the monotony once in a while. I remember when my mother started to experiment with different kinds of food. We enjoyed the Chinese food season the most.

Thanks to all who are going to.

The ndengu and rice delicacy is a typical meal in most Kenyan homes.

It is an easy to cook and convenient well-balanced meal for the whole family.

You can have Ndengu with Rice using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ndengu with Rice

  1. Prepare 1 cup of green grams(boiled).

  2. Prepare 2 cups of rice.

  3. You need 6 cups of water.

  4. Prepare to taste of salt.

  5. It’s 2 of serving spoons cooking oil.

  6. It’s 1 of tomato.

  7. You need 1 of onion.

  8. You need 1 tsp of royco.

  9. You need 1 tbsp of all purpose flour.

Depending on where you come from, the variations of these meals are numerous.

A favorite one is the ndengu recipe with coconut milk which is mostly found in the coastal areas of Kenya where coconut.

Rice also is a good accompaniment.

I know there are some people who love having ndengu with ugali, and I recently discovered that some people love their ndengu with spaghetti! 🙂 Also see Irene's inspiring story below: Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your feet!!.

Ndengu with Rice step by step

  1. Chop the onion and tomato..

  2. Fry the onion and add the tomato. Stir.

  3. Add the boiled green grams. Stir and add salt to taste.

  4. Add the royco and mix. In a bowl add the all purpose flour and Sieve into the green gram mix to thicken the stew.

  5. Add a cup of water and boil on low heat.

  6. Boil four cups of water in a sufuria.add salt and a tablespoon of cooking oil.

  7. Add the rice when the water boils. Mix and cook till ready.

  8. Serve.

Be it with rice or chapo, these my garlic and cumin ndengu will knock you right off of your.

Ndengu is a locally available delicacy that is cheap and nutritious.

It is versatile and can be enjoyed in many different ways.

It is mostly enjoyed taken with rice or chapati.

Its a spicy recipe because I enjoy meals with that extra spice.