Recipe: Delicious Spaghetti Aglio e Olio with Nanohana and Fermented Krill

Recipe: Delicious Spaghetti Aglio e Olio with Nanohana and Fermented Krill Delicious, fresh and tasty.

Spaghetti Aglio e Olio with Nanohana and Fermented Krill. Great recipe for Spaghetti Aglio e Olio with Nanohana and Fermented Krill. This is a tasty pasta dish with fermented krill. Anchovies are nice but the krill doesn't have a strong flavour.

Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.

The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you.

Ingredients of Spaghetti Aglio e Olio with Nanohana and Fermented Krill.

You can cook Spaghetti Aglio e Olio with Nanohana and Fermented Krill using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio e Olio with Nanohana and Fermented Krill

1. You need 1 bunch of Nanohana.

2. You need 2/3 of packet Shimeji mushrooms.

3. You need 1 tbsp of Fermented krill.

4. It’s 1 clove of Finely chopped garlic.

5. Prepare 1 of Sliced takanotsume.

6. You need 1 of Olive oil.

7. You need 1 of Spaghetti.

8. You need 1 of Black pepper.

Spaghetti Aglio e Olio with Nanohana and Fermented Krill Great recipe for Spaghetti Aglio e Olio with Nanohana and Fermented Krill.

This is a tasty pasta dish with fermented krill.

Anchovies are nice but the krill doesn't have a strong flavour.

Anchovies are nice but the krill doesn't have a strong flavour.

Spaghetti Aglio e Olio with Nanohana and Fermented Krill step by step

1. Boil the water for the pasta. Cut the nanohana into 3-4 cm lengths..

2. Heat olive oil, garlic, and chlli in a frying pan over a low heat until fragrant..

3. Add the shimeji mushrooms and the thick stalks of the nanohana. Stir well to coat the vegetables with oil (time the pasta so that its almost done at this step!).

4. Add the fermented krill, the rest of the nanohana, and a little of the pasta cooking water..

5. Add the drained pasta and stir well. Sprinkle with black pepper to taste..

6. You can freeze fermented krill! Use it also for making kimchi or other dishes as shown below..

7. [Kkakduki]

https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi.

1. [Kimchi Hot Pot Sundubu Jjigae-style].

2. [Stir-fried Potato with Fermented Krill]

https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry.

1. [Pale Pink Edamame Bean Rice with Fermented Krill]

https://cookpad.com/us/recipes/145337-pink-tinged-fermented-krill-edamame-rice.

1. Fried rice with Takana and Fermented Krill

https://cookpad.com/us/recipes/153765-takana-fermented-krill-fried-rice.

My family prefers it to anchovies.

This is one of our regular pasta dishes.

The saltiness of the fermented krill differs depending on the brand, so adjust the.

Anchovies are nice but the krill doesn't have a strong flavour.

My family prefers it to anchovies.