How to Diet Appetizing Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy

Gertrude Butler

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How to Diet Appetizing Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy Delicious, fresh and tasty.

Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy. Heat oil in the same pan and add the masala paste and pureed tomatoes to it. Add red chili powder, garam masala and turmeric. Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines.

Koftas consist of balls made with minced ground meat (usually beef or lamb) mixed with spices.

The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls.

This is the recipe that everyone would die to try out.

You can cook Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy using 35 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy

You need of For the Chicken Kofta.
You need 250 gm of Chicken breasts, minced.
It’s 1 of Onion, chopped.
You need 1/2 teaspoon of Red Chilli flax.
Prepare 1/4 teaspoon of Garam masala powder.
Prepare As needed of Coriander (Dhania) Leaves, small bucnh, chopped.
Prepare 1 of chopped green chilli.
You need 1 of egg.
Prepare 2 tbsp of bread crumb.
Prepare 1/2 of ginger garlic paste.
Prepare to taste of Salt.
You need 1/2 tbsp of rosted cumin powder.
It’s 1/4 of black pepper powder.
It’s 1/2 of coriander powder.
You need of For the Kofta Curry Gravy.
Prepare 2 of Onion, finely sliced and fry.
Prepare 1 tbsp of Ginger garlic paste.
You need 1 cups of Homemade tomato puree.
Prepare 1/4 teaspoon of Turmeric powder (Haldi).
You need 1 teaspoon of Red Chilli powder.
You need 1/2 teaspoon of Garam masala powder.
You need 1 teaspoon of Coriander Powder (Dhania).
It’s to taste of Salt,.
You need as required of Coriander (Dhania) Leaves, small bunch, chopped.
It’s 1/4 teaspoon of Turmeric powder (Haldi).
Prepare to taste of Salt,.
You need 1/2 bowl of Oil.
It’s 1 tbsp of Cumin seeds.
Prepare 1 tbsp of Kashmiri red chilli powder.
It’s 1/4 tbsp of Black pepper.
You need 1 inch of Cinnamon stick.
Prepare 3 of cloves.
You need 2 of Green cardamom.
It’s 2 of Bay leaf.
You need 2 tbsp of Curd.

There are many different versions to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry.

The sautéing of the spice mixture along with onions and tomato is.

I made this kofta curry with chicken mince, but I am a lover of red meat therefore I think these would be absolutely glorious with lamb, mutton, goat or beef mince.

To alter this recipe for red meat, see the notes below the recipe.

Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy instructions

For making Chicken Kofta ball

To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready.

To mince the chicken, place it in your mixer grinder jar and mince until smooth..

To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili.

In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set..

For making kofta curry–

The next step is to make the kofta curry gravy.

Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute..

Add the ginger and garlic paste and Saute for 2minute.

Add the tomatoes puree and all the spices and cook for 2 minutes.

Curd and onion paste are added and roasted..

Fry spices well by adding some water until they release oil..
Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil.

Curry is cooked now add chicken ball and cook it for 10 minutes..

Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes..
Mix one teaspoon of Kevda water and cook it for about 1 minute.

It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry..

Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste..
Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot..
Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner..
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The next day, I added some boiled eggs to the curry and served it alongside some parathas.

Using your hands, mix until combined.

Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style) A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices.

As compare to veggie kofta curry these ones are easy to shape and cook.

Traditionally keema is made from minced lamb meat/mutton but here I have used chicken to prepare these koftas.