How to Best Yummy Beck's Chili Mac

How to Best Yummy Beck's Chili Mac Delicious, fresh and tasty.

Beck's Chili Mac. I love chili, but I also love macaroni in it. It's similar to Cincinnati spaghetti, but my version. TOPPINGS: CHEDDAR, AMERICAN, SWISS, CRUMBLED BLUE, PROVOLONE, OR PEPPER JACK CHEESE, APPLE-WOOD SMOKED BACON, SAUTEED ONIOIN, OR SAUTEED MUSHROOM Chili Mac n cheese was awesome!!!

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You can have Beck's Chili Mac using 29 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beck's Chili Mac

1. You need of Skillet.

2. You need 2 tbsp of Olive Oil.

3. It’s 2 lb of Ground Beef.

4. Prepare of Spices & More.

5. Prepare 3 tbsp of Chili Powder.

6. Prepare 1 tbsp of Paprika.

7. Prepare 1 1/2 tsp of Oregano.

8. It’s 1 tsp of Allspice.

9. You need 1/4 tsp of Ground Cloves.

10. It’s 1/2 tsp of Ground Cinnamon.

11. It’s 1/4 tsp of Salt.

12. Prepare 1 tbsp of Unsweetened Cocoa Powder.

13. Prepare 5 of Garlic Cloves; minced.

14. It’s 2 tbsp of Worcestershire Sauce.

15. It’s of Beans & More.

16. Prepare 1 can of (15oz) Red Kidney Beans.

17. Prepare 1 can of (15oz) Great Northern Beans.

18. Prepare 1 can of (15oz) Navy Beans.

19. You need 1 of Onion, chopped.

20. Prepare 1 bunch of Green Onions; chopped.

21. You need 2 1/2 cup of Beef Stock.

22. You need 1 can of (28oz) Diced Tomatoes.

23. Prepare 1 can of (6oz) Tomato Paste.

24. It’s 20 oz of of Canned Corn Kernal.

25. It’s 1 box of elbow macaroni noodles.

26. You need of Optional.

27. Prepare 2 of Jiffy Corn Muffin Mix - Make to Instructions listed on box.

28. It’s 6 oz of of corn kernals to muffin mix.

29. Prepare 4 tbsp of brown sugar.

With so many mouthwatering options, itll be hard to pick a favorite!

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Goulash does not have Chili powder in it — that makes it chili mac.

Im just checking because what I was raised on as far a Goulash goes never.

Beck's Chili Mac instructions

1. In a large soup pot or dutch oven would be better.. add Olive Oil & G. Beef and Brown.. While that browns, get a large saucepan of water for noodles..

2. Once meat is almost finished, add spices and onions.. cook down. After, add noodles to boiling water..

3. Next.. add worcestershire sauce with beef stock.. Then add diced tomatoes, along with tomato paste. Then add 3 cans of beans.. And lastly 20 ounces of corn kernels. Cook down for twenty minutes or so.. *By this time now, noodles are done. You want them al dente. Drain, put back into pan, sprinkle oil to keep from sticking & put aside..

4. While chili is finishing up.. prepare corn muffins.. preheat oven and such… **Please prepare the muffins from the directions on the packaging. Or make your own mixture.. whichever you prefer..

5. After muffins are done, chili should be all done by now. Enjoy!!.

Taking our Mac N Cheese and tossing it with our house made chili.

Heaven's drunk from the poison you use.

Take a potato masher and mash the chili so the meat comes apart in shreds.

Season with salt and pepper, to taste.

Garnish each serving with the shredded Cheddar, chives, and sour cream.