Recipe: Delicious Chanar payes

Steven Brock
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Recipe: Delicious Chanar payes
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Recipe: Delicious Chanar payes Delicious, fresh and tasty.

Chanar payes. Chanar Payesh is a creamy luscious authentic and traditional Bengali sweet served during special occasions. Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk. Make Chanar Payesh and serve as a desert for you next dinner party and wow your guests.

My mother often used to prepare chanar payesh.

Memories of those childhood days are still fresh.

Chanar Payesh recipe requires thick full cream milk which makes the dish richer and delectable.

You can have Chanar payes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chanar payes

  1. You need 1/2 litre of full fat milk.

  2. Prepare 100 gm of homemade chana.

  3. It’s 1/2 cup of milk powde.

  4. Prepare 1/2 tsp of green cardamom powder.

  5. You need 3 tsp of kheer rice.

  6. Prepare 1 tsp of ghee.

Trying the Chanar Payesh Recipe at home is very easy and this creamy luscious authentic and traditional Bengali sweet will take away your heart.

So, here is the Chanar Payesh recipe for you to experiment at home.

Chanar Payesh is a traditional Bengali dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom.

The texture of Chanar Payesh is very important - neither too thick nor too thin.

Chanar payes instructions

  1. Soak the kheer rice for 30min, then blend it roughly. Mix the milk powder to warm milk..

  2. Take a pan, add 1tbs ghee and stir the chana for 30sec. Keep it aside..

  3. Boil the milk, add the rice to it. Cook the rice in a low flame. Add the milk powder mixture to the rice. Once the rice is cooked add the cardamom powder and milkmaid. Mix them well..

  4. Add the chana to it, mix it well and switch off the flame. We have to do it quickly..

In one word this Payesh tastes delicious and more over it is very easy to make.

During summer, when you want to make some cold, lightly sweetened.

Yesterday I got to know about a food contest in" Foodies bee hive" so I thought why don't I share one of my mother's dessert recipe " Chanar payesh" " Chana" means cottage cheese, cooked in milk.

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This chanar payesh is a popular dessert in Bengali cuisine and is prepared for Durga Puja.