Recipe: Appetizing Curry Leaves Podi/Powder

Recipe: Appetizing Curry Leaves Podi/Powder Delicious, fresh and tasty.

Curry Leaves Podi/Powder. karibevu chutney pudi with detailed photo and video recipe. spicy, aromatic spice powder used as taste enhancer with rasam rice or sambar rice combination. the main ingredient for this recipe is fresh curry leaves with other supporting dry spices. generally, it is used as a side dish to rice, but it also tastes great when. Curry Leaves Powder (Karuveppilai Podi) is a spicy, healthy and delicious podi variety. We can store this podi like dal powder and mix with hot steaming rice along with a teaspoon of sesame oil or ghee and relish this wonderful podi.

Get rid of the excess water as much as possible.

Pat the leaves gently with a clean kitchen towel to dry the leaves.

Karivepaku Podi with stepwise pics and a short YouTube video.

You can have Curry Leaves Podi/Powder using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curry Leaves Podi/Powder

1. You need 5-6 cups of Curry Leaves washed and dried.

2. It’s 7-8 of Dry Red chillies.

3. Prepare 3 tbsp of Sesame seeds.

4. It’s 1 of small Lemon sized Tamarind.

5. It’s 1 tsp of Salt.

6. It’s 8 cloves of Garlic.

7. You need 1 tsp of Cumin seeds.

8. Prepare 3 tbsp of Oil.

9. Prepare 1 tbsp of Coriander seeds.

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Curry Leaves in English, Karuveppilai in Tamil, Karibevu in Kannada, Kadi patta in Hindi, is widely used for seasoning in Indian Cuisine which lends an extraordinary aroma to the dish.

Karuveppilai Podi is a flavorful powder prepared with curry leaves and freshly roasted & ground spice mix.

It tastes great when mixed with rice, tempering and generous amount of sesame oil.

Curry Leaves Podi/Powder instructions

1. Before proceeding with the cooking part, it is essential to wash the Curry Leaves and spread them on the kitchen counter or a dining table to allow them to dry up completely. Heat Oil in a pan. Add Cumin seeds at first followed by the rest of the ingredients listed except the Sesame seeds. Roast Sesame seeds separately and keep them aside until use..

2. After roasting all the ingredients in the pan, allow it to cool down a bit before dry grinding. While grinding, add Sesame seeds to the pan. Mix well and grind to a coarse powder. Store this in an airtight container and relish upto two to three months. Refrigerate it for best results. Enjoy it mixed with warm Ghee and simple Boiled Rice..

3. A super spicy and tangy instantly made podi from Curry Leaves that are full of vitamins and Iron. It helps function heart better and enlivens hair and skin. Packed with so much of natural goodness, these leaves are a great boon. This podi made with them is a perfect accompaniment to Dosas, Idlis, Pooris and even plain boiled rice. Mixing it with warm Ghee makes it even more desirable. Happy Roasting!.

Curry leaves podi is also a delicious side for Idli/dosa/curd rice.

Curry leaves powder is a easy and simple recipe to make, great side dish for idli, dosa and rice.

In telugu curry leaves are known as karivepaku and its powder is called as Karivepaku podi.

This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler!

Serve it mixed with til oil, or sprinkle it over idli, dosa or even upma.