Easiest Way to Vegan To Try At Home Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

Easiest Way to Vegan To Try At Home Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu Delicious, fresh and tasty.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu. Great recipe for Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito.

Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge).

The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing..

Home-cooked ochazuke is typically made from leftover rice (either short-grain white rice or brown rice), leftover ingredients such as cooked fish, pickles, and a variety of salted dishes known in Japanese as tsukudani, and tea (typically green tea or other mild, non-black tea).

You can have Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

1. Prepare 5 grams of Shio-kombu.

2. You need 1 of rice bowl's worth; Plain cooked rice.

3. You need 5 grams of Dried shrimp.

4. It’s 2 tsp of White sesame seeds.

5. You need 2 tbsp of Soy sauce.

6. It’s 2 tsp of Sesame oil (for broiling).

7. You need 1 grams of Dried bonito flakes.

8. Prepare 3 of leaves Mitsuba.

9. Prepare 200 ml of Boiling water.

Prepackaged individual servings of dried ochazuke seasonings are widely sold in both Japanese and Asian grocery stores.

Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge).

The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing..

For the tea, I like using genmai-cha (roasted brown rice green tea) because of the toasty flavor the rice imbues, but a standard sen-cha (green tea) or even hojicha (roasted tea), will work fine.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu instructions

1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds..

2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly..

3. Place the dried bonito flakes in a bowl..

4. Place your broiled rice ball on top of the bonito flakes..

5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!.

Often, ochazuke is enjoyed at the end of a meal to finish up the last few bites of rice.

Other times, it is enjoyed with a second helping of rice, and as a customary last dish of the meal.

The Japanese tea that is used for this salmon ochazuke recipe is green tea, which is sometimes referred to as sencha or nihon-cha.

Fillings can vary, so it's good to use your favorites.

You can put almost anything in an onigiri; try grilled salmon, pickled plums, beef, pork, turkey, katsuobushi (dried bonito flakes) seasoned with soy sauce, or tuna with mayonnaise.