Easiest Way to Fall Yummy Tamarind rice /pulihora

Albert Daniel
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Easiest Way to Fall Yummy Tamarind rice /pulihora
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Easiest Way to Fall Yummy Tamarind rice /pulihora Delicious, fresh and tasty.

Tamarind rice /pulihora. Pulihora recipe with step by step photos. Pulihora is a popular rice dish from andhra cuisine made with tamarind, rice, tempering spices & curry leaves. It is also known as chintapandu pulihora.

Pulihora is an authentic Andhra delicacy.

The word 'puli' is derives from 'pulupu' which means sourness and 'hora' which is derived from 'origamu' which indeed means food or meals in telugu language.

The sourness in the recipe come from tamarind or lemon or mango.

You can cook Tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tamarind rice /pulihora

  1. Prepare of boiled rice.

  2. It’s of Ground nut (fried).

  3. Prepare of Tamarind paste:.

  4. Prepare of Tamarind.

  5. It’s of lemon.

  6. It’s of turmeric powder.

  7. It’s of Salt.

  8. You need of Tempering:.

  9. Prepare of Oil.

  10. You need of chana dal.

  11. It’s of and urad dal.

  12. Prepare of and mustard seeds.

  13. It’s of and jeera.

  14. It’s of Hing.

  15. It’s of Curry leaves.

  16. It’s of Dry red chilli(slitted).

  17. It’s of Green chillies (slit).

In Andhra Pradesh, pulihora is commonly referred to as poor man's festival food.

Pulihora is a combination of salty, hot, sour and.

Pulihora Recipe is very simple and flavourful rice.

It is a very popular dish in south India and it is served as 'Prasadam' in most of the temples.

Tamarind rice /pulihora instructions

  1. Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree..

  2. Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well..

  3. Once all ingredients are mix well, add boiled rice and mix well..

The process of making this rice is started by making tamarind paste with grounded spices and then mixing it with steamed rice.

There are so many variations in preparing this rice.

Tamarind rice is known as Pulihora in Telugu.

In coastal areas it is referred to as Saddi.

My father always calls it so and loves this dish too!