Easiest Way to Cooking Delicious Sorse ilish

Easiest Way to Cooking Delicious Sorse ilish Delicious, fresh and tasty.

Sorse ilish. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Get all the tips like how to use mustard in fish. Hilsa is known to be as "queen of the fish".

It is only available during monsoon.

Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh.

Sorshe and ilish both are Bengali terms, mean mustard, and Hilsa fish respectively.

You can cook Sorse ilish using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sorse ilish

1. Prepare 3 of fish.

2. You need 3 tsp of mustard paste.

3. It’s 1/2 of green chilli paste.

4. It’s some of black cumin seeds.

5. Prepare 1 tsp of crashed coconut.

6. Prepare as required of mustard oil.

That means sorse or mustard paste is an important ingredient in this recipe other than ilish mach or hilsa fish.

Hilsa fish is commonly known as 'Ilish maachh' in Bengal.

It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.

Serve Sorse ilish with hot rice.

Sorse ilish instructions

1. Heat the pan,add mustard oil and add black cumin..

2. Fry for 1 minute and add mustard paste, green chilli paste,crushed coconut,salt,turmeric..

3. Then fry for 1 minute and add 1/2 cup water..

4. After 2 minutes add fish and sim the gas..

5. After 10 minutes switch off the gas and serve it with hot rice..

Rownak loves to cook bangladeshi food and share her bengali recipes on her cooking blog.

Rownak is determined to introduce all the authentic bangladeshi cuisine to the world and let everyone realise what they were missing out!

She is based on sunny Queensland (Gold Coast) in Australia.

Wash and pat dry the ilish steaks.

Lightly sprinkle some salt on both sides and set aside.