Easiest Way to Cook Tasty Mike's Garlic Toasted Prime Rib Sandwiches

Easiest Way to Cook Tasty Mike's Garlic Toasted Prime Rib Sandwiches Delicious, fresh and tasty.

Mike's Garlic Toasted Prime Rib Sandwiches. Great recipe for Mike's Garlic Toasted Prime Rib Sandwiches. While this recipe may take some time on your part to make, all of your efforts willl be so appreciated! I promise you, this oversized, flavorful, extra juicy, hot, melty cheesy meat filled, sautéd sandwich on.

That's definitely a generous serving amount of meat!

Prime Rib Sandwich with Roasted Poblanos and Garlic Mayo.

Truth be told, if you don't have leftover prime rib, you can make this sandwich with a good ribeye and it will be phenomenal.

You can have Mike's Garlic Toasted Prime Rib Sandwiches using 37 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Mike's Garlic Toasted Prime Rib Sandwiches

1. Prepare of ● For The Prime Rib Base.

2. Prepare 6 Pound of Prime Rib Roast [bone in].

3. You need as needed of Garlic Olive Oil.

4. You need as needed of Butchers Twine.

5. Prepare of ● For The Prime Rib Rub.

6. Prepare 1 tbsp of Granulated Garlic Powder.

7. Prepare 1 tbsp of Granulated Onion Powder.

8. Prepare 1 tbsp of Dried Rosemary.

9. Prepare 1 tbsp of Fresh Course Ground Black Pepper.

10. Prepare 1 tbsp of Sea Salt.

11. Prepare 1 tsp of Dried Thyme.

12. You need 1 tsp of Dried Crushed Bay Leaves.

13. You need 1 tsp of Dried Oregano.

14. It’s of ● For The Sandwich Toppings [as needed].

15. Prepare of Thin Sliced Green Bell Peppers.

16. Prepare of Thin Sliced White Onions.

17. You need 5 Cloves of Fresh Thin Sliced Garlic.

18. Prepare Dash of Fresh Rosemary.

19. You need Dash of Fresh Ground Black Pepper.

20. It’s as needed of Horseradish Sauce.

21. You need to taste of Fresh Chopped Parsley [add last].

22. You need of Thin White Sliced Mushrooms [add last].

23. You need of ● To Sauté Fresh Vegetables.

24. It’s 1/2 Cube of Herbed Butter.

25. You need Dash of Garlic Olive Oil.

26. You need of ● For The Cheese Options [as needed].

27. Prepare of Provolone Cheese.

28. You need of Swiss Cheese.

29. You need of Cheddar Cheese.

30. You need of Garlic & Herb Cheese.

31. Prepare of ● For The Breads.

32. Prepare as needed of LG Toasted Garlic Bilillo Rolls.

33. You need of ● For The Corn Cob.

34. You need 4 of EX LG Ears Of Corn [halved].

35. You need 1/2 Cube of Butter.

36. You need 1 Cup of Whole Milk.

37. Prepare as needed of Water.

Or, if you're looking to save a few dollars, get some sliced roast beef from the deli and warm it up in a bit of seasoned broth.

This recipe details how to make the best prime rib sandwich!

Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich.

Get recipes for side dishes that can share the plate with your special-occasion prime rib roast.

Mike's Garlic Toasted Prime Rib Sandwiches instructions

1. Bring roast to room temperature. About 2 hours. Rinse in cold water and pat dry..

2. Using butchers [kitchen] twine, secure your roast together tightly. Coat roast generously with garlic olive oil..

3. Mix your dry rub..

4. Pack dry rub tightly on roast. Sides, bottom and top. Use all..

5. Roast for 15 minutes at 400°. Then, reduce temperature to 325°. Roast 25 minutes per pound for a medium rare roast. The internal temperature should be at 120° for medium rare. Youll want medium rare just in case you'll need to re-heat as so not too overcook or dry out..

6. Your digital thermometer. Always a great kitchen investment..

7. Allow roast to sit for 5 minutes to allow the juices to rise..

8. Slice roast at bones..

9. Trim any fat [disgard] and thin slice your prime rib meat..

10. Thin slice your toppings. Add butter, oil, vegetables and seasonings to pan to sauté..

11. Sauté until translucent. About 7 minutes..

12. Add your mushrooms and parsley last. Sauté just until softened. Drain oils..

13. Your breads. Split and coat with garlic butter..

14. Toast your bread at 350° for 3 minutes or until hot and crispy. Add cheese while hot..

15. Your toppings and additions pictured..

16. Husk your corn and remove any threads..

17. Boil your corn in boiling water, 1 cup whole milk, a dash of salt and a 1/2 cube of butter for 12 to 15 minutes..

18. Stacked Baked Potatoes go great with this dish as well..

19. Enjoy!.

Pair this classic holiday main dish with mashed potatoes, creamed spinach, cauliflower gratin, and more.

Place the roast in a roasting pan with the fatty side up.

In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.

Viola, the prime rib Philly was born.

I jazzed up some canned beef broth with fresh-from-my-herb-garden thyme and sage.