Recipe: Yummy Crockpot Red beans and rice

Recipe: Yummy Crockpot Red beans and rice Delicious, fresh and tasty.
Crockpot Red beans and rice. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.
You can also adjust the Creole seasoning.
This is spicy but not hot.
A beef sausage or pork kielbasa may be substituted for the andouille sausage.
You can have Crockpot Red beans and rice using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crockpot Red beans and rice
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You need of 14oz pack of smoked sausage.
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You need of kidney beans.
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It’s of pig butter (bacon grease).
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You need of green bell pepper.
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Prepare of chicken broth.
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It’s of Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want).
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You need of granulated garlic.
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It’s of celery seed.
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You need of salt.
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You need of pepper.
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You need of rice (2 cups uncooked as rice doubles in size when cooking).
Once the beans are done, if there is room in the Crock-Pot, you can add your rice and required liquid (I use more broth) to the pot.
Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor sure to please the entire family.
Not only is this meal frugal but the andouille sausage is so delicious with the beans and rice.
Crock Pot Red Beans and Rice Recipe.
Crockpot Red beans and rice step by step
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Chop up peppers and sauage.
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Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt..
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Rinse canned beans and add to crock pot.
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Add all the spices to the pot and mix in the chicken broth.
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Add sautéed peppers and sausage when the sausage is good and browned..
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Let cook on low for 6-8 hours.
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Pour over rice and enjoy.
This is one of our go to recipes during busy weeks.
Everything you need for a complete meal is in this recipe.
Red beans and rice is a traditional Louisiana dish.
You'll find similar dishes in many regions.
Hoppin' John is a Southern dish made with black-eyed peas and rice and "Moors and Christians," or black beans and rice is a traditional Cuban dish.